BB-rel@ldeleger:BB-rel-F-26678131-002
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bionlp-ost-19-BB-rel-train
Below, discontinuous spans are shown in the bag model. You can change it to the chain model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 0-28 | Microorganism | denotes | Ln. pseudomesenteroides (M7) |
| T2 | 30-46 | Microorganism | denotes | Ln. citreum (M2) |
| T3 | 48-67 | Microorganism | denotes | Lb. plantarum (FH3) |
| T4 | 69-90 | Microorganism | denotes | M. caseolyticus (RP8) |
| T5 | 130-152 | Microorganism | denotes | Listeria monocytogenes |
| T6 | 225-233 | Microorganism | denotes | H. alvei |
| T7 | 251-263 | Microorganism | denotes | STEC O26:H11 |
| T8 | 251-255 | Phenotype | denotes | STEC |
| T9 | 270-299 | Habitat | denotes | uncooked pressed model cheese |
| E1 | 225-233 | Lives_In | denotes | H. alvei |
| E2 | 251-263 | Lives_In | denotes | STEC O26:H11 |
| E3 | 251-263 | Exhibits | denotes | STEC O26:H11 |
| R1 | E1 | T6 | Microorganism | H. alvei,H. alvei |
| R2 | E1 | T9 | Location | H. alvei,uncooked pressed model cheese |
| R3 | E2 | T7 | Microorganism | STEC O26:H11,STEC O26:H11 |
| R4 | E2 | T9 | Location | STEC O26:H11,uncooked pressed model cheese |
| R5 | E3 | T7 | Microorganism | STEC O26:H11,STEC O26:H11 |
| R6 | E3 | T8 | Property | STEC O26:H11,STEC |