BB-rel@ldeleger:BB-rel-F-26678131-002 JSONTXT

{"project":"bionlp-ost-19-BB-rel-train","denotations":[{"id":"T1","span":{"begin":0,"end":28},"obj":"Microorganism"},{"id":"T2","span":{"begin":30,"end":46},"obj":"Microorganism"},{"id":"T3","span":{"begin":48,"end":67},"obj":"Microorganism"},{"id":"T4","span":{"begin":69,"end":90},"obj":"Microorganism"},{"id":"T5","span":{"begin":130,"end":152},"obj":"Microorganism"},{"id":"T6","span":{"begin":225,"end":233},"obj":"Microorganism"},{"id":"T7","span":{"begin":251,"end":263},"obj":"Microorganism"},{"id":"T8","span":{"begin":251,"end":255},"obj":"Phenotype"},{"id":"T9","span":{"begin":270,"end":299},"obj":"Habitat"},{"id":"E1","span":{"begin":225,"end":233},"obj":"Lives_In"},{"id":"E2","span":{"begin":251,"end":263},"obj":"Lives_In"},{"id":"E3","span":{"begin":251,"end":263},"obj":"Exhibits"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T6"},{"id":"R2","pred":"Location","subj":"E1","obj":"T9"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T7"},{"id":"R4","pred":"Location","subj":"E2","obj":"T9"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T7"},{"id":"R6","pred":"Property","subj":"E3","obj":"T8"}],"text":"Ln. pseudomesenteroides (M7), Ln. citreum (M2), Lb. plantarum (FH3), M. caseolyticus (RP8) have also been described as inhibiting Listeria monocytogenes ( Callon et al., 2011). Delbes-Paus et al. (2013) described a strain of H. alvei that can inhibit STEC O26:H11 in an uncooked pressed model cheese.\n"}