BB-rel@ldeleger:BB-rel-F-24794620-014 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":34,"end":56},"obj":"Microorganism"},{"id":"T2","span":{"begin":62,"end":72},"obj":"Phenotype"},{"id":"T3","span":{"begin":77,"end":89},"obj":"Phenotype"},{"id":"T4","span":{"begin":90,"end":111},"obj":"Phenotype"},{"id":"T5-0","span":{"begin":150,"end":163},"obj":"_FRAGMENT"},{"id":"T5-1","span":{"begin":178,"end":185},"obj":"Habitat"},{"id":"T6-0","span":{"begin":150,"end":158},"obj":"_FRAGMENT"},{"id":"T6-1","span":{"begin":168,"end":185},"obj":"Habitat"}],"relations":[{"id":"C-T5-0","pred":"_lexicallyChainedTo","subj":"T5-1","obj":"T5-0"},{"id":"C-T6-0","pred":"_lexicallyChainedTo","subj":"T6-1","obj":"T6-0"}],"text":"OTU 8 shared high similarity with Alkalibacterium gilvum\n — a halophilic and alkaliphilic lactic acid bacterium recently \ndescribed and isolated from European soft and semi-hard cheeses ( Ishikawa et al., 2013).\n"}