BB-rel@ldeleger:BB-rel-F-24794620-014
Annnotations
bionlp-ost-19-BB-rel-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 34-56 | Microorganism | denotes | Alkalibacterium gilvum |
| T2 | 62-72 | Phenotype | denotes | halophilic |
| T3 | 77-89 | Phenotype | denotes | alkaliphilic |
| T4 | 90-111 | Phenotype | denotes | lactic acid bacterium |
| T5-0 | 150-163 | _FRAGMENT | denotes | European soft |
| T5-1 | 178-185 | Habitat | denotes | cheeses |
| T6-0 | 150-158 | _FRAGMENT | denotes | European |
| T6-1 | 168-185 | Habitat | denotes | semi-hard cheeses |
| C-T5-0 | T5-1 | T5-0 | _lexicallyChainedTo | cheeses,European soft |
| C-T6-0 | T6-1 | T6-0 | _lexicallyChainedTo | semi-hard cheeses,European |