BB-rel@ldeleger:BB-rel-F-24794620-013 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":9,"end":31},"obj":"Microorganism"},{"id":"T3","span":{"begin":35,"end":50},"obj":"Habitat"},{"id":"T2","span":{"begin":35,"end":44},"obj":"Habitat"},{"id":"T4","span":{"begin":96,"end":110},"obj":"Habitat"},{"id":"T5","span":{"begin":165,"end":180},"obj":"Microorganism"},{"id":"T6","span":{"begin":199,"end":242},"obj":"Habitat"},{"id":"T7","span":{"begin":224,"end":242},"obj":"Habitat"}],"text":"We found Advenella kashmirensis in VB cheese rinds (OTU 5). This species has also been found in Munster cheese ( Coton et al., 2012). Facility C had a high level of A. kashmirensis especially in the short-ripened cheeses of ripening cellar C2.\n"}