BB-rel@ldeleger:BB-rel-F-24794620-009 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":9,"end":23},"obj":"Microorganism"},{"id":"T2","span":{"begin":62,"end":119},"obj":"Habitat"},{"id":"T3","span":{"begin":62,"end":82},"obj":"Habitat"},{"id":"T4","span":{"begin":93,"end":109},"obj":"Habitat"},{"id":"T5","span":{"begin":167,"end":209},"obj":"Habitat"},{"id":"T6","span":{"begin":191,"end":206},"obj":"Habitat"}],"text":"We found B. aurantiacum\n (OTU 2) to be dominant especially on short-ripened cheese rinds of \nripening cellars A1 and A2 but also – albeit to a lesser extent – in the\n long-ripened cheeses of ripening cellar A3.\n"}