BB-rel@ldeleger:BB-rel-F-24794620-009
Annnotations
bionlp-ost-19-BB-rel-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 9-23 | Microorganism | denotes | B. aurantiacum |
| T2 | 62-119 | Habitat | denotes | short-ripened cheese rinds of ripening cellars A1 and A2 |
| T3 | 62-82 | Habitat | denotes | short-ripened cheese |
| T4 | 93-109 | Habitat | denotes | ripening cellars |
| T5 | 167-209 | Habitat | denotes | long-ripened cheeses of ripening cellar A3 |
| T6 | 191-206 | Habitat | denotes | ripening cellar |