BB-rel@ldeleger:BB-rel-F-20167385-014 JSONTXT

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{"target":"http://pubannotation.org/docs/sourcedb/BB-rel@ldeleger/sourceid/BB-rel-F-20167385-014","sourcedb":"BB-rel@ldeleger","sourceid":"BB-rel-F-20167385-014","text":"An example of this fact is the \npresence of Psychrobacter DNA on the surface of Formaggio di \nFossa cheese.\n","tracks":[{"project":"bionlp-ost-19-BB-rel-dev","denotations":[{"id":"T1","span":{"begin":44,"end":57},"obj":"Microorganism"},{"id":"T2","span":{"begin":69,"end":106},"obj":"Habitat"},{"id":"T3","span":{"begin":80,"end":106},"obj":"Habitat"},{"id":"E1","span":{"begin":44,"end":57},"obj":"Lives_In"},{"id":"E2","span":{"begin":44,"end":57},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Location","subj":"E1","obj":"T3"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R4","pred":"Location","subj":"E2","obj":"T2"}],"attributes":[{"subj":"T1","pred":"source","obj":"bionlp-ost-19-BB-rel-dev"},{"subj":"T2","pred":"source","obj":"bionlp-ost-19-BB-rel-dev"},{"subj":"T3","pred":"source","obj":"bionlp-ost-19-BB-rel-dev"},{"subj":"E1","pred":"source","obj":"bionlp-ost-19-BB-rel-dev"},{"subj":"E2","pred":"source","obj":"bionlp-ost-19-BB-rel-dev"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"bionlp-ost-19-BB-rel-dev","color":"#ad93ec","default":true}]}]}}