BB-rel@ldeleger:BB-rel-F-20167385-014 JSONTXT

{"project":"bionlp-ost-19-BB-rel-dev","denotations":[{"id":"T1","span":{"begin":44,"end":57},"obj":"Microorganism"},{"id":"T2","span":{"begin":69,"end":106},"obj":"Habitat"},{"id":"T3","span":{"begin":80,"end":106},"obj":"Habitat"},{"id":"E1","span":{"begin":44,"end":57},"obj":"Lives_In"},{"id":"E2","span":{"begin":44,"end":57},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Location","subj":"E1","obj":"T3"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R4","pred":"Location","subj":"E2","obj":"T2"}],"text":"An example of this fact is the \npresence of Psychrobacter DNA on the surface of Formaggio di \nFossa cheese.\n"}