BB-rel+ner@ldeleger:BB-rel+ner-F-26678131-003 / 118-135
Cheeses with consortium (A) (composed of Lb. plantarum (FH3)+ H. alvei (B16)+ Lc. lactis (D5.3)) had higher levels of dextran-producing Leuconostoc, Lactococcus, Lactobacillus (due to the inoculation) and non-Pseudomonas Gram negative bacteria. They had lower counts of other non-inoculated groups such as Pseudomonas,
Gram positive catalase positive bacteria and yeasts.
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projects
Unselected / annnotation | Selected / annnotation | |
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