BB-norm@ldeleger:BB-norm-F-20167385-015 JSONTXT

{"project":"bionlp-ost-19-BB-norm-dev","denotations":[{"id":"T1","span":{"begin":50,"end":65},"obj":"Microorganism"},{"id":"T2","span":{"begin":70,"end":84},"obj":"Microorganism"},{"id":"T3","span":{"begin":129,"end":135},"obj":"Habitat"}],"attributes":[{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"1308"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"1584"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:001480"}],"text":"Also bands detected by DGGE were originating from S. thermophilus and L. delbrueckii,\n bacteria involved in the primary stage of cheese fermentation, but not \nfound among the analysed isolates.\n"}