BB-kb@ldeleger:BB-kb-19329624 JSONTXT

{"project":"bionlp-ost-19-BB-kb-test","denotations":[{"id":"T1","span":{"begin":0,"end":74},"obj":"Title"},{"id":"T3","span":{"begin":0,"end":22},"obj":"Microorganism"},{"id":"T4","span":{"begin":38,"end":52},"obj":"Habitat"},{"id":"T5","span":{"begin":54,"end":60},"obj":"Habitat"},{"id":"T2","span":{"begin":75,"end":1468},"obj":"Paragraph"},{"id":"T6","span":{"begin":77,"end":90},"obj":"Phenotype"},{"id":"T7","span":{"begin":92,"end":115},"obj":"Phenotype"},{"id":"T8","span":{"begin":117,"end":138},"obj":"Phenotype"},{"id":"T9","span":{"begin":157,"end":165},"obj":"Microorganism"},{"id":"T10","span":{"begin":185,"end":199},"obj":"Habitat"},{"id":"T11","span":{"begin":201,"end":207},"obj":"Habitat"},{"id":"T12","span":{"begin":237,"end":248},"obj":"Phenotype"},{"id":"T13","span":{"begin":250,"end":256},"obj":"Phenotype"},{"id":"T14","span":{"begin":261,"end":282},"obj":"Phenotype"},{"id":"T15","span":{"begin":715,"end":723},"obj":"Microorganism"},{"id":"T16","span":{"begin":747,"end":769},"obj":"Microorganism"},{"id":"T17","span":{"begin":809,"end":835},"obj":"Microorganism"},{"id":"T18","span":{"begin":891,"end":899},"obj":"Microorganism"},{"id":"T19","span":{"begin":946,"end":988},"obj":"Microorganism"},{"id":"T20","span":{"begin":999,"end":1044},"obj":"Microorganism"},{"id":"T21","span":{"begin":1055,"end":1100},"obj":"Microorganism"},{"id":"T22","span":{"begin":1115,"end":1142},"obj":"Microorganism"},{"id":"T23","span":{"begin":1260,"end":1268},"obj":"Microorganism"},{"id":"T24","span":{"begin":1322,"end":1334},"obj":"Microorganism"},{"id":"T25","span":{"begin":1354,"end":1376},"obj":"Microorganism"},{"id":"T26","span":{"begin":1418,"end":1426},"obj":"Microorganism"},{"id":"T27","span":{"begin":1429,"end":1441},"obj":"Microorganism"},{"id":"T28","span":{"begin":1442,"end":1452},"obj":"Microorganism"},{"id":"T29","span":{"begin":1453,"end":1466},"obj":"Microorganism"}],"text":"Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand.\nA Gram-negative, facultatively anaerobic, moderately halophilic bacterium, strain ND1-1(T), was isolated from fermented fish (pla-ra) in Thailand. The cells were curved rods, motile and non-endospore-forming. The novel strain grew optimally at 37 degrees C, at pH 8 and in the presence of 9-10 % (w/v) NaCl. The predominant respiratory lipoquinone was Q-8. The major cellular fatty acids were C(16 : 0) and C(12 : 0). Polar lipid analysis revealed the presence of phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. The DNA G+C content was 49.0 mol%. Comparative 16S rRNA gene sequence analyses indicated that strain ND1-1(T) was closely related to Salinivibrio costicola, which comprises three subspecies, and Salinivibrio proteolyticus with gene sequence similarities of 98.3-98.6 %. Strain ND1-1(T) showed low levels of DNA-DNA relatedness with S. costicola subsp. costicola JCM 15095(T) (33.2 %), S. costicola subsp. alcaliphilus DSM 16359(T) (38.4 %), S. costicola subsp. vallismortis JCM 15096(T) (59.7 %), and S. proteolyticus AF-2004(T) (42.1 %). On the basis of the physiological and biochemical characteristics and the molecular data presented, strain ND1-1(T) should be classified as a novel species of the genus Salinivibrio for which the name Salinivibrio siamensis sp. nov. is proposed. The type strain is ND1-1(T) (=JCM 14472(T)=PCU 301(T)=TISTR 1810(T)).\n\n"}