PubMed:9486428 / 701-898 JSONTXT

{"project":"GlyCosmos600-Glycan-Motif-Structure","denotations":[{"id":"T1","span":{"begin":154,"end":168},"obj":"https://glytoucan.org/Structures/Glycans/G93424OB"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"GlyCosmos6-Glycan-Motif-Image","denotations":[{"id":"T1","span":{"begin":154,"end":168},"obj":"Glycan_Motif"}],"attributes":[{"id":"A1","pred":"image","subj":"T1","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G93424OB"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T6","span":{"begin":0,"end":197},"obj":"Sentence"},{"id":"T6","span":{"begin":0,"end":197},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"GlyCosmos6-Glycan-Motif-Structure","denotations":[{"id":"T1","span":{"begin":154,"end":168},"obj":"https://glytoucan.org/Structures/Glycans/G93424OB"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"GlyCosmos600-GlycoEpitope","denotations":[{"id":"PD-GlycoEpitope-B_T1","span":{"begin":154,"end":168},"obj":"http://www.glycoepitope.jp/epitopes/EP0510"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"GlyCosmos600-FMA","denotations":[{"id":"T5","span":{"begin":108,"end":122},"obj":"Body_part"},{"id":"T6","span":{"begin":131,"end":134},"obj":"Body_part"},{"id":"T7","span":{"begin":187,"end":190},"obj":"Body_part"}],"attributes":[{"id":"A5","pred":"fma_id","subj":"T5","obj":"http://purl.org/sig/ont/fma/fma82746"},{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma59762"},{"id":"A7","pred":"fma_id","subj":"T7","obj":"http://purl.org/sig/ont/fma/fma59762"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T109","span":{"begin":0,"end":8},"obj":"RB"},{"id":"EnjuParser_T110","span":{"begin":8,"end":9},"obj":"-COMMA-"},{"id":"EnjuParser_T111","span":{"begin":10,"end":13},"obj":"DT"},{"id":"EnjuParser_T112","span":{"begin":14,"end":18},"obj":"RBS"},{"id":"EnjuParser_T113","span":{"begin":19,"end":28},"obj":"VBN"},{"id":"EnjuParser_T114","span":{"begin":29,"end":34},"obj":"JJ"},{"id":"EnjuParser_T115","span":{"begin":35,"end":39},"obj":"NNS"},{"id":"EnjuParser_T116","span":{"begin":39,"end":40},"obj":"-COMMA-"},{"id":"EnjuParser_T117","span":{"begin":41,"end":51},"obj":"RB"},{"id":"EnjuParser_T118","span":{"begin":52,"end":54},"obj":"IN"},{"id":"EnjuParser_T119","span":{"begin":55,"end":58},"obj":"DT"},{"id":"EnjuParser_T120","span":{"begin":59,"end":63},"obj":"NN"},{"id":"EnjuParser_T121","span":{"begin":64,"end":72},"obj":"NN"},{"id":"EnjuParser_T122","span":{"begin":72,"end":73},"obj":"-COMMA-"},{"id":"EnjuParser_T123","span":{"begin":74,"end":77},"obj":"VBP"},{"id":"EnjuParser_T124","span":{"begin":78,"end":83},"obj":"DT"},{"id":"EnjuParser_T125","span":{"begin":84,"end":93},"obj":"VBG"},{"id":"EnjuParser_T126","span":{"begin":94,"end":97},"obj":"DT"},{"id":"EnjuParser_T127","span":{"begin":98,"end":107},"obj":"JJ"},{"id":"EnjuParser_T128","span":{"begin":108,"end":122},"obj":"NN"},{"id":"EnjuParser_T129","span":{"begin":123,"end":130},"obj":"NN"},{"id":"EnjuParser_T130","span":{"begin":131,"end":134},"obj":"NN"},{"id":"EnjuParser_T131","span":{"begin":135,"end":136},"obj":"-LRB-"},{"id":"EnjuParser_T132","span":{"begin":136,"end":138},"obj":"NN"},{"id":"EnjuParser_T133","span":{"begin":138,"end":139},"obj":"-RRB-"},{"id":"EnjuParser_T134","span":{"begin":140,"end":143},"obj":"CC"},{"id":"EnjuParser_T135","span":{"begin":144,"end":147},"obj":"DT"},{"id":"EnjuParser_T136","span":{"begin":148,"end":153},"obj":"NN"},{"id":"EnjuParser_T137","span":{"begin":154,"end":168},"obj":"NNS"},{"id":"EnjuParser_T138","span":{"begin":168,"end":169},"obj":"-COMMA-"},{"id":"EnjuParser_T139","span":{"begin":170,"end":174},"obj":"IN"},{"id":"EnjuParser_T140","span":{"begin":175,"end":181},"obj":"JJ"},{"id":"EnjuParser_T141","span":{"begin":182,"end":186},"obj":"NN"},{"id":"EnjuParser_T142","span":{"begin":187,"end":190},"obj":"NN"},{"id":"EnjuParser_T143","span":{"begin":191,"end":192},"obj":"-LRB-"},{"id":"EnjuParser_T144","span":{"begin":192,"end":195},"obj":"NN"},{"id":"EnjuParser_T145","span":{"begin":195,"end":196},"obj":"-RRB-"}],"relations":[{"id":"EnjuParser_R112","pred":"arg1Of","subj":"EnjuParser_T123","obj":"EnjuParser_T109"},{"id":"EnjuParser_R113","pred":"arg1Of","subj":"EnjuParser_T123","obj":"EnjuParser_T110"},{"id":"EnjuParser_R114","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T111"},{"id":"EnjuParser_R115","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T112"},{"id":"EnjuParser_R116","pred":"arg2Of","subj":"EnjuParser_T115","obj":"EnjuParser_T113"},{"id":"EnjuParser_R117","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T114"},{"id":"EnjuParser_R118","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T116"},{"id":"EnjuParser_R119","pred":"arg1Of","subj":"EnjuParser_T118","obj":"EnjuParser_T117"},{"id":"EnjuParser_R120","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T118"},{"id":"EnjuParser_R121","pred":"arg2Of","subj":"EnjuParser_T121","obj":"EnjuParser_T118"},{"id":"EnjuParser_R122","pred":"arg1Of","subj":"EnjuParser_T121","obj":"EnjuParser_T119"},{"id":"EnjuParser_R123","pred":"arg1Of","subj":"EnjuParser_T121","obj":"EnjuParser_T120"},{"id":"EnjuParser_R124","pred":"arg1Of","subj":"EnjuParser_T123","obj":"EnjuParser_T122"},{"id":"EnjuParser_R125","pred":"arg1Of","subj":"EnjuParser_T115","obj":"EnjuParser_T123"},{"id":"EnjuParser_R126","pred":"arg2Of","subj":"EnjuParser_T134","obj":"EnjuParser_T123"},{"id":"EnjuParser_R127","pred":"arg1Of","subj":"EnjuParser_T124","obj":"EnjuParser_T125"},{"id":"EnjuParser_R128","pred":"arg2Of","subj":"EnjuParser_T130","obj":"EnjuParser_T125"},{"id":"EnjuParser_R129","pred":"arg1Of","subj":"EnjuParser_T130","obj":"EnjuParser_T126"},{"id":"EnjuParser_R130","pred":"arg1Of","subj":"EnjuParser_T130","obj":"EnjuParser_T127"},{"id":"EnjuParser_R131","pred":"arg1Of","subj":"EnjuParser_T130","obj":"EnjuParser_T128"},{"id":"EnjuParser_R132","pred":"arg1Of","subj":"EnjuParser_T130","obj":"EnjuParser_T129"},{"id":"EnjuParser_R133","pred":"arg1Of","subj":"EnjuParser_T130","obj":"EnjuParser_T131"},{"id":"EnjuParser_R134","pred":"arg2Of","subj":"EnjuParser_T132","obj":"EnjuParser_T131"},{"id":"EnjuParser_R135","pred":"arg3Of","subj":"EnjuParser_T133","obj":"EnjuParser_T131"},{"id":"EnjuParser_R136","pred":"arg1Of","subj":"EnjuParser_T124","obj":"EnjuParser_T134"},{"id":"EnjuParser_R137","pred":"arg2Of","subj":"EnjuParser_T137","obj":"EnjuParser_T134"},{"id":"EnjuParser_R138","pred":"arg1Of","subj":"EnjuParser_T137","obj":"EnjuParser_T135"},{"id":"EnjuParser_R139","pred":"arg1Of","subj":"EnjuParser_T137","obj":"EnjuParser_T136"},{"id":"EnjuParser_R140","pred":"arg1Of","subj":"EnjuParser_T137","obj":"EnjuParser_T138"},{"id":"EnjuParser_R141","pred":"arg1Of","subj":"EnjuParser_T137","obj":"EnjuParser_T139"},{"id":"EnjuParser_R142","pred":"arg2Of","subj":"EnjuParser_T142","obj":"EnjuParser_T139"},{"id":"EnjuParser_R143","pred":"arg1Of","subj":"EnjuParser_T142","obj":"EnjuParser_T140"},{"id":"EnjuParser_R144","pred":"arg1Of","subj":"EnjuParser_T142","obj":"EnjuParser_T141"},{"id":"EnjuParser_R145","pred":"arg1Of","subj":"EnjuParser_T142","obj":"EnjuParser_T143"},{"id":"EnjuParser_R146","pred":"arg2Of","subj":"EnjuParser_T144","obj":"EnjuParser_T143"},{"id":"EnjuParser_R147","pred":"arg3Of","subj":"EnjuParser_T145","obj":"EnjuParser_T143"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T4","span":{"begin":131,"end":134},"obj":"Body_part"},{"id":"T5","span":{"begin":187,"end":190},"obj":"Body_part"}],"attributes":[{"id":"A4","pred":"uberon_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/UBERON_0001828"},{"id":"A5","pred":"uberon_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/UBERON_0001828"}],"text":"Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG)."}