PubMed:9486428 / 0-219 JSONTXT

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    sentences

    {"project":"sentences","denotations":[{"id":"TextSentencer_T1","span":{"begin":0,"end":86},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":86},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.\nMany industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during an"}

    GlyCosmos600-FMA

    {"project":"GlyCosmos600-FMA","denotations":[{"id":"T1","span":{"begin":32,"end":35},"obj":"Body_part"},{"id":"T2","span":{"begin":53,"end":56},"obj":"Body_part"},{"id":"T3","span":{"begin":161,"end":175},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"fma_id","subj":"T1","obj":"http://purl.org/sig/ont/fma/fma59762"},{"id":"A2","pred":"fma_id","subj":"T2","obj":"http://purl.org/sig/ont/fma/fma59762"},{"id":"A3","pred":"fma_id","subj":"T3","obj":"http://purl.org/sig/ont/fma/fma82746"}],"text":"Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.\nMany industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during an"}

    pubmed-enju-pas

    {"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T0","span":{"begin":0,"end":11},"obj":"JJ"},{"id":"EnjuParser_T1","span":{"begin":12,"end":20},"obj":"NN"},{"id":"EnjuParser_T2","span":{"begin":21,"end":23},"obj":"IN"},{"id":"EnjuParser_T3","span":{"begin":24,"end":31},"obj":"NN"},{"id":"EnjuParser_T4","span":{"begin":32,"end":35},"obj":"NN"},{"id":"EnjuParser_T5","span":{"begin":36,"end":40},"obj":"IN"},{"id":"EnjuParser_T6","span":{"begin":41,"end":47},"obj":"JJ"},{"id":"EnjuParser_T7","span":{"begin":48,"end":52},"obj":"NN"},{"id":"EnjuParser_T8","span":{"begin":53,"end":56},"obj":"NN"},{"id":"EnjuParser_T9","span":{"begin":56,"end":57},"obj":"-COLON-"},{"id":"EnjuParser_T10","span":{"begin":58,"end":59},"obj":"DT"},{"id":"EnjuParser_T11","span":{"begin":60,"end":71},"obj":"JJ"},{"id":"EnjuParser_T12","span":{"begin":72,"end":85},"obj":"NN"},{"id":"EnjuParser_T13","span":{"begin":87,"end":91},"obj":"JJ"},{"id":"EnjuParser_T14","span":{"begin":92,"end":102},"obj":"JJ"},{"id":"EnjuParser_T15","span":{"begin":103,"end":111},"obj":"NNS"},{"id":"EnjuParser_T16","span":{"begin":112,"end":117},"obj":"RB"},{"id":"EnjuParser_T17","span":{"begin":118,"end":125},"obj":"VBP"},{"id":"EnjuParser_T18","span":{"begin":126,"end":128},"obj":"IN"},{"id":"EnjuParser_T19","span":{"begin":129,"end":134},"obj":"PRP-DOLLAR-"},{"id":"EnjuParser_T20","span":{"begin":135,"end":146},"obj":"NN"},{"id":"EnjuParser_T21","span":{"begin":147,"end":151},"obj":"JJR"},{"id":"EnjuParser_T22","span":{"begin":152,"end":156},"obj":"IN"},{"id":"EnjuParser_T23","span":{"begin":157,"end":160},"obj":"CD"},{"id":"EnjuParser_T24","span":{"begin":161,"end":175},"obj":"NN"},{"id":"EnjuParser_T25","span":{"begin":176,"end":178},"obj":"TO"},{"id":"EnjuParser_T26","span":{"begin":179,"end":186},"obj":"VB"},{"id":"EnjuParser_T27","span":{"begin":187,"end":190},"obj":"DT"},{"id":"EnjuParser_T28","span":{"begin":191,"end":198},"obj":"VBN"},{"id":"EnjuParser_T29","span":{"begin":199,"end":209},"obj":"NNS"},{"id":"EnjuParser_T30","span":{"begin":210,"end":216},"obj":"IN"}],"relations":[{"id":"EnjuParser_R0","pred":"arg1Of","subj":"EnjuParser_T1","obj":"EnjuParser_T0"},{"id":"EnjuParser_R1","pred":"arg1Of","subj":"EnjuParser_T12","obj":"EnjuParser_T1"},{"id":"EnjuParser_R2","pred":"arg1Of","subj":"EnjuParser_T1","obj":"EnjuParser_T2"},{"id":"EnjuParser_R3","pred":"arg2Of","subj":"EnjuParser_T4","obj":"EnjuParser_T2"},{"id":"EnjuParser_R4","pred":"arg1Of","subj":"EnjuParser_T4","obj":"EnjuParser_T3"},{"id":"EnjuParser_R5","pred":"arg1Of","subj":"EnjuParser_T1","obj":"EnjuParser_T5"},{"id":"EnjuParser_R6","pred":"arg2Of","subj":"EnjuParser_T8","obj":"EnjuParser_T5"},{"id":"EnjuParser_R7","pred":"arg1Of","subj":"EnjuParser_T8","obj":"EnjuParser_T6"},{"id":"EnjuParser_R8","pred":"arg1Of","subj":"EnjuParser_T8","obj":"EnjuParser_T7"},{"id":"EnjuParser_R9","pred":"arg1Of","subj":"EnjuParser_T1","obj":"EnjuParser_T9"},{"id":"EnjuParser_R10","pred":"arg1Of","subj":"EnjuParser_T12","obj":"EnjuParser_T10"},{"id":"EnjuParser_R11","pred":"arg1Of","subj":"EnjuParser_T12","obj":"EnjuParser_T11"},{"id":"EnjuParser_R12","pred":"arg1Of","subj":"EnjuParser_T15","obj":"EnjuParser_T13"},{"id":"EnjuParser_R13","pred":"arg1Of","subj":"EnjuParser_T15","obj":"EnjuParser_T14"},{"id":"EnjuParser_R14","pred":"arg1Of","subj":"EnjuParser_T17","obj":"EnjuParser_T16"},{"id":"EnjuParser_R15","pred":"arg1Of","subj":"EnjuParser_T15","obj":"EnjuParser_T17"},{"id":"EnjuParser_R16","pred":"arg2Of","subj":"EnjuParser_T24","obj":"EnjuParser_T17"},{"id":"EnjuParser_R17","pred":"arg1Of","subj":"EnjuParser_T17","obj":"EnjuParser_T18"},{"id":"EnjuParser_R18","pred":"arg2Of","subj":"EnjuParser_T20","obj":"EnjuParser_T18"},{"id":"EnjuParser_R19","pred":"arg1Of","subj":"EnjuParser_T20","obj":"EnjuParser_T19"},{"id":"EnjuParser_R20","pred":"arg1Of","subj":"EnjuParser_T24","obj":"EnjuParser_T21"},{"id":"EnjuParser_R21","pred":"arg1Of","subj":"EnjuParser_T21","obj":"EnjuParser_T22"},{"id":"EnjuParser_R22","pred":"arg2Of","subj":"EnjuParser_T23","obj":"EnjuParser_T22"},{"id":"EnjuParser_R23","pred":"arg1Of","subj":"EnjuParser_T26","obj":"EnjuParser_T25"},{"id":"EnjuParser_R24","pred":"modOf","subj":"EnjuParser_T24","obj":"EnjuParser_T25"},{"id":"EnjuParser_R25","pred":"arg2Of","subj":"EnjuParser_T29","obj":"EnjuParser_T26"},{"id":"EnjuParser_R26","pred":"arg1Of","subj":"EnjuParser_T29","obj":"EnjuParser_T27"},{"id":"EnjuParser_R27","pred":"arg2Of","subj":"EnjuParser_T29","obj":"EnjuParser_T28"},{"id":"EnjuParser_R28","pred":"arg1Of","subj":"EnjuParser_T26","obj":"EnjuParser_T30"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.\nMany industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during an"}

    Anatomy-UBERON

    {"project":"Anatomy-UBERON","denotations":[{"id":"T1","span":{"begin":32,"end":35},"obj":"Body_part"},{"id":"T2","span":{"begin":53,"end":56},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0001828"},{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0001828"}],"text":"Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.\nMany industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during an"}