PubMed:8607503 / 1458-1615 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/8607503","sourcedb":"PubMed","sourceid":"8607503","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/8607503","text":"Patients with decompensated cirrhosis are susceptible to non-O1 V. cholerae bacteremia and should not ingest raw seafood or expose skin wounds to salt water.","tracks":[{"project":"Inflammaging","denotations":[{"id":"T17","span":{"begin":0,"end":157},"obj":"Sentence"},{"id":"T17","span":{"begin":0,"end":157},"obj":"Sentence"}],"attributes":[{"subj":"T17","pred":"source","obj":"Inflammaging"},{"subj":"T17","pred":"source","obj":"Inflammaging"}]},{"project":"bionlp-st-bb3-2016-training","denotations":[{"id":"T27","span":{"begin":0,"end":37},"obj":"Habitat"},{"id":"T28","span":{"begin":57,"end":75},"obj":"Bacteria"},{"id":"T29","span":{"begin":109,"end":120},"obj":"Habitat"},{"id":"T30","span":{"begin":131,"end":135},"obj":"Habitat"},{"id":"T31","span":{"begin":131,"end":142},"obj":"Habitat"},{"id":"T32","span":{"begin":146,"end":156},"obj":"Habitat"}],"attributes":[{"subj":"T27","pred":"source","obj":"bionlp-st-bb3-2016-training"},{"subj":"T28","pred":"source","obj":"bionlp-st-bb3-2016-training"},{"subj":"T29","pred":"source","obj":"bionlp-st-bb3-2016-training"},{"subj":"T30","pred":"source","obj":"bionlp-st-bb3-2016-training"},{"subj":"T31","pred":"source","obj":"bionlp-st-bb3-2016-training"},{"subj":"T32","pred":"source","obj":"bionlp-st-bb3-2016-training"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"Inflammaging","color":"#93ecaa","default":true},{"id":"bionlp-st-bb3-2016-training","color":"#ec9395"}]}]}}