PubMed:814897
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/814897","sourcedb":"PubMed","sourceid":"814897","text":"The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase.\nTreatment of spinach-beet phenolase with H2O2 under aerobic conditions results in a stimulation of the p-coumaric acid hydroxylation it catalyses, but not the caffeic acid oxidation. Spectroscopic evidence suggests that an oxygenated enzyme species is formed under these conditions.","tracks":[]}