PubMed:8040071
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/8040071","sourcedb":"PubMed","sourceid":"8040071","source_url":"https://www.ncbi.nlm.nih.gov/pubmed/8040071","text":"Novel antibiotics, amythiamicins. I. Taxonomy, fermentation, isolation, physico-chemical properties, and antimicrobial activity.\nNovel antibacterial antibiotics, amythiamicins A, B, C and D, have been isolated from the fermentation broth of Amycolatopsis sp. MI481-42F4. In this paper, the taxonomy of the producing strain, fermentation, isolation, physico-chemical properties and biological activities of amythiamicins are reported. Amythiamicins inhibit the growth of Gram-positive bacteria including multi-drug resistant strains.","tracks":[]}