| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-100 |
Sentence |
denotes |
Mass spectrometry of oligosaccharides by chloride-attachment reactions: the origin of fragment loss. |
| TextSentencer_T2 |
101-262 |
Sentence |
denotes |
The direct exposure, negative chemical ionisation, chloride-attachment mass spectrometry of trehalose and sucrose gave abundant chloride-attached molecular ions. |
| TextSentencer_T3 |
263-410 |
Sentence |
denotes |
The same feature was observed when these sugars were subjected to fast-atom bombardment (f.a.b.) in a glycerol matrix containing ammonium chloride. |
| TextSentencer_T4 |
411-497 |
Sentence |
denotes |
No characteristic fragment ion was found when trehalose was analysed by either method. |
| TextSentencer_T5 |
498-708 |
Sentence |
denotes |
In contrast, sucrose gave intense chloride-containing fragments, arising by glycosidic cleavage, when analysed by the first method, whereas such cleavage was not detectable by f.a.b.-ammonium chloride analysis. |
| TextSentencer_T6 |
709-956 |
Sentence |
denotes |
However, the mass-analysed ion kinetic energy (m.i.k.e.) spectra of the (M + Cl)- ions from either trehalose and sucrose, generated under f.a.b.-ammonium chloride conditions, showed glycosidic cleavage reactions in addition to a large loss of HCl. |
| TextSentencer_T7 |
957-1142 |
Sentence |
denotes |
These cleavage reactions might be attributed to SN2-like reactions on the acetal carbon atom and to base-induced eliminations, and they were enhanced by collision-induced dissociations. |
| TextSentencer_T8 |
1143-1352 |
Sentence |
denotes |
However, the relative abundance of such glycosidic cleavages from the ionic state would be too weak to explain the presence of the large chloride-containing fragments in the direct exposure spectra of sucrose. |
| TextSentencer_T9 |
1353-1455 |
Sentence |
denotes |
Thus, these ions were mainly produced by a thermal cleavage followed by chloride-attachment reactions. |
| T1 |
0-100 |
Sentence |
denotes |
Mass spectrometry of oligosaccharides by chloride-attachment reactions: the origin of fragment loss. |
| T2 |
101-262 |
Sentence |
denotes |
The direct exposure, negative chemical ionisation, chloride-attachment mass spectrometry of trehalose and sucrose gave abundant chloride-attached molecular ions. |
| T3 |
263-410 |
Sentence |
denotes |
The same feature was observed when these sugars were subjected to fast-atom bombardment (f.a.b.) in a glycerol matrix containing ammonium chloride. |
| T4 |
411-497 |
Sentence |
denotes |
No characteristic fragment ion was found when trehalose was analysed by either method. |
| T5 |
498-708 |
Sentence |
denotes |
In contrast, sucrose gave intense chloride-containing fragments, arising by glycosidic cleavage, when analysed by the first method, whereas such cleavage was not detectable by f.a.b.-ammonium chloride analysis. |
| T6 |
709-956 |
Sentence |
denotes |
However, the mass-analysed ion kinetic energy (m.i.k.e.) spectra of the (M + Cl)- ions from either trehalose and sucrose, generated under f.a.b.-ammonium chloride conditions, showed glycosidic cleavage reactions in addition to a large loss of HCl. |
| T7 |
957-1142 |
Sentence |
denotes |
These cleavage reactions might be attributed to SN2-like reactions on the acetal carbon atom and to base-induced eliminations, and they were enhanced by collision-induced dissociations. |
| T8 |
1143-1352 |
Sentence |
denotes |
However, the relative abundance of such glycosidic cleavages from the ionic state would be too weak to explain the presence of the large chloride-containing fragments in the direct exposure spectra of sucrose. |
| T9 |
1353-1455 |
Sentence |
denotes |
Thus, these ions were mainly produced by a thermal cleavage followed by chloride-attachment reactions. |