PubMed:38954850 / 725-820 JSONTXT

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    Glycan-GlyCosmos

    {"project":"Glycan-GlyCosmos","denotations":[{"id":"T3","span":{"begin":75,"end":82},"obj":"Glycan"}],"attributes":[{"id":"A3","pred":"glycosmos_id","subj":"T3","obj":"https://glycosmos.org/glycans/show/G44653LT"},{"id":"A6","pred":"image","subj":"T3","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT"}],"text":"The rate of sucrose hydrolysis was significantly higher in the presence of maltose (p = 0.024)."}

    GlyCosmos15-Sentences

    {"project":"GlyCosmos15-Sentences","blocks":[{"id":"T7","span":{"begin":0,"end":95},"obj":"Sentence"}],"text":"The rate of sucrose hydrolysis was significantly higher in the presence of maltose (p = 0.024)."}

    GlyCosmos15-Glycan

    {"project":"GlyCosmos15-Glycan","denotations":[{"id":"T3","span":{"begin":75,"end":82},"obj":"Glycan"}],"attributes":[{"id":"A3","pred":"glycosmos_id","subj":"T3","obj":"https://glycosmos.org/glycans/show/G44653LT"},{"id":"A6","pred":"image","subj":"T3","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT"}],"text":"The rate of sucrose hydrolysis was significantly higher in the presence of maltose (p = 0.024)."}