PubMed:37985726 JSONTXT

{"project":"mondo_disease","denotations":[{"id":"T1","span":{"begin":51,"end":76},"obj":"Disease"},{"id":"T2","span":{"begin":469,"end":494},"obj":"Disease"},{"id":"T3","span":{"begin":727,"end":752},"obj":"Disease"}],"attributes":[{"id":"A1","pred":"mondo_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MONDO_0002081"},{"id":"A2","pred":"mondo_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/MONDO_0002081"},{"id":"A3","pred":"mondo_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MONDO_0002081"}],"text":"Association between dietary inflammatory index and musculoskeletal disorders in adults.\nThis research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 female and 3572 male participants aged 35 to 65 from the Ravansar Non-Communicable Diseases cohort study in western Iran. The DII is calculated from a Food Frequency Questionnaire (FFQ) to measure dietary intake. Musculoskeletal disorders including back pain, back pain/stiffness, joint pain, and joint pain/stiffness were evaluated by the RaNCD cohort study physician using a standard questionnaire. Logistic regression analysis examined the association between DII and musculoskeletal disorders. The findings demonstrated a positive association between higher DII scores and back pain/stiffness (OR 1.32, 95% CI 1.04-1.73, P = 0.047). Furthermore, DII displayed a significant association with a heightened odd to joint pain (OR 1.26, CI 1.10-1.46) when compared to those with lower DII scores (Q3 vs. Q1). After adjusting for cofounding factors, the Q3 DII quintile participants showed a 44% higher odd of experiencing joint pain/stiffness (OR 1.44, CI 1.01-2.05, P = 0.047). However, the study found no significant association between back pain and DII (P \u003e 0.05). In conclusion, the research suggests that consuming a pro-inflammatory diet might be linked to developing musculoskeletal issues in adults."}

{"project":"HP-phenotype","denotations":[{"id":"T1","span":{"begin":505,"end":514},"obj":"Phenotype"},{"id":"T2","span":{"begin":516,"end":525},"obj":"Phenotype"},{"id":"T3","span":{"begin":537,"end":547},"obj":"Phenotype"},{"id":"T4","span":{"begin":553,"end":563},"obj":"Phenotype"},{"id":"T5","span":{"begin":833,"end":842},"obj":"Phenotype"},{"id":"T6","span":{"begin":964,"end":967},"obj":"Phenotype"},{"id":"T7","span":{"begin":971,"end":981},"obj":"Phenotype"},{"id":"T8","span":{"begin":1157,"end":1160},"obj":"Phenotype"},{"id":"T9","span":{"begin":1177,"end":1187},"obj":"Phenotype"},{"id":"T10","span":{"begin":1294,"end":1303},"obj":"Phenotype"}],"attributes":[{"id":"A1","pred":"hp_id","subj":"T1","obj":"HP:0003418"},{"id":"A2","pred":"hp_id","subj":"T2","obj":"HP:0003418"},{"id":"A3","pred":"hp_id","subj":"T3","obj":"HP:0002829"},{"id":"A4","pred":"hp_id","subj":"T4","obj":"HP:0002829"},{"id":"A5","pred":"hp_id","subj":"T5","obj":"HP:0003418"},{"id":"A6","pred":"hp_id","subj":"T6","obj":"HP:0010865"},{"id":"A7","pred":"hp_id","subj":"T7","obj":"HP:0002829"},{"id":"A8","pred":"hp_id","subj":"T8","obj":"HP:0010865"},{"id":"A9","pred":"hp_id","subj":"T9","obj":"HP:0002829"},{"id":"A10","pred":"hp_id","subj":"T10","obj":"HP:0003418"}],"namespaces":[{"prefix":"HP","uri":"http://purl.obolibrary.org/obo/HP_"}],"text":"Association between dietary inflammatory index and musculoskeletal disorders in adults.\nThis research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 female and 3572 male participants aged 35 to 65 from the Ravansar Non-Communicable Diseases cohort study in western Iran. The DII is calculated from a Food Frequency Questionnaire (FFQ) to measure dietary intake. Musculoskeletal disorders including back pain, back pain/stiffness, joint pain, and joint pain/stiffness were evaluated by the RaNCD cohort study physician using a standard questionnaire. Logistic regression analysis examined the association between DII and musculoskeletal disorders. The findings demonstrated a positive association between higher DII scores and back pain/stiffness (OR 1.32, 95% CI 1.04-1.73, P = 0.047). Furthermore, DII displayed a significant association with a heightened odd to joint pain (OR 1.26, CI 1.10-1.46) when compared to those with lower DII scores (Q3 vs. Q1). After adjusting for cofounding factors, the Q3 DII quintile participants showed a 44% higher odd of experiencing joint pain/stiffness (OR 1.44, CI 1.01-2.05, P = 0.047). However, the study found no significant association between back pain and DII (P \u003e 0.05). In conclusion, the research suggests that consuming a pro-inflammatory diet might be linked to developing musculoskeletal issues in adults."}

{"project":"Anatomy-MAT","denotations":[{"id":"T1","span":{"begin":272,"end":276},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"mat_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MAT_0000029"}],"text":"Association between dietary inflammatory index and musculoskeletal disorders in adults.\nThis research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 female and 3572 male participants aged 35 to 65 from the Ravansar Non-Communicable Diseases cohort study in western Iran. The DII is calculated from a Food Frequency Questionnaire (FFQ) to measure dietary intake. Musculoskeletal disorders including back pain, back pain/stiffness, joint pain, and joint pain/stiffness were evaluated by the RaNCD cohort study physician using a standard questionnaire. Logistic regression analysis examined the association between DII and musculoskeletal disorders. The findings demonstrated a positive association between higher DII scores and back pain/stiffness (OR 1.32, 95% CI 1.04-1.73, P = 0.047). Furthermore, DII displayed a significant association with a heightened odd to joint pain (OR 1.26, CI 1.10-1.46) when compared to those with lower DII scores (Q3 vs. Q1). After adjusting for cofounding factors, the Q3 DII quintile participants showed a 44% higher odd of experiencing joint pain/stiffness (OR 1.44, CI 1.01-2.05, P = 0.047). However, the study found no significant association between back pain and DII (P \u003e 0.05). In conclusion, the research suggests that consuming a pro-inflammatory diet might be linked to developing musculoskeletal issues in adults."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T1","span":{"begin":505,"end":509},"obj":"Body_part"},{"id":"T2","span":{"begin":516,"end":520},"obj":"Body_part"},{"id":"T3","span":{"begin":537,"end":542},"obj":"Body_part"},{"id":"T5","span":{"begin":553,"end":558},"obj":"Body_part"},{"id":"T7","span":{"begin":833,"end":837},"obj":"Body_part"},{"id":"T8","span":{"begin":971,"end":976},"obj":"Body_part"},{"id":"T10","span":{"begin":1177,"end":1182},"obj":"Body_part"},{"id":"T12","span":{"begin":1294,"end":1298},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0001137"},{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0001137"},{"id":"A3","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0000982"},{"id":"A4","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0004905"},{"id":"A5","pred":"uberon_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/UBERON_0000982"},{"id":"A6","pred":"uberon_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/UBERON_0004905"},{"id":"A7","pred":"uberon_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/UBERON_0001137"},{"id":"A8","pred":"uberon_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/UBERON_0000982"},{"id":"A9","pred":"uberon_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/UBERON_0004905"},{"id":"A10","pred":"uberon_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/UBERON_0000982"},{"id":"A11","pred":"uberon_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/UBERON_0004905"},{"id":"A12","pred":"uberon_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/UBERON_0001137"}],"text":"Association between dietary inflammatory index and musculoskeletal disorders in adults.\nThis research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 female and 3572 male participants aged 35 to 65 from the Ravansar Non-Communicable Diseases cohort study in western Iran. The DII is calculated from a Food Frequency Questionnaire (FFQ) to measure dietary intake. Musculoskeletal disorders including back pain, back pain/stiffness, joint pain, and joint pain/stiffness were evaluated by the RaNCD cohort study physician using a standard questionnaire. Logistic regression analysis examined the association between DII and musculoskeletal disorders. The findings demonstrated a positive association between higher DII scores and back pain/stiffness (OR 1.32, 95% CI 1.04-1.73, P = 0.047). Furthermore, DII displayed a significant association with a heightened odd to joint pain (OR 1.26, CI 1.10-1.46) when compared to those with lower DII scores (Q3 vs. Q1). After adjusting for cofounding factors, the Q3 DII quintile participants showed a 44% higher odd of experiencing joint pain/stiffness (OR 1.44, CI 1.01-2.05, P = 0.047). However, the study found no significant association between back pain and DII (P \u003e 0.05). In conclusion, the research suggests that consuming a pro-inflammatory diet might be linked to developing musculoskeletal issues in adults."}