Id |
Subject |
Object |
Predicate |
Lexical cue |
T1 |
0-93 |
Sentence |
denotes |
Transcriptomic analysis of starch accumulation patterns in different glutinous sorghum seeds. |
T2 |
94-227 |
Sentence |
denotes |
Sorghum is a high-quality raw material for brewing white wine, and the starch content in seeds has a large impact on brewing quality. |
T3 |
228-441 |
Sentence |
denotes |
Transcriptomic data obtained from a glutinous variety (Liaonian3) and a non-glutinous variety (Liaoza10) at 3, 18, and 30 days after pollination were analyzed to identify genes associated with starch accumulation. |
T4 |
442-586 |
Sentence |
denotes |
The amylopectin content was significantly higher in Liaonian3 compared to Liaoza10, but the amylose content and total starch content were lower. |
T5 |
587-767 |
Sentence |
denotes |
There were 6634 differentially expressed genes found in Liaoza10 between 3 and 18 d after pollination, and 779 differentially expressed genes between 18 and 30 d after pollination. |
T6 |
768-945 |
Sentence |
denotes |
In Liaonian3, there were 6768 differentially expressed genes between 3 and 18 d after pollination, and 7630 differentially expressed genes between 18 and 30 d after pollination. |
T7 |
946-1109 |
Sentence |
denotes |
Genes were grouped by expression profiles over the three time points and the profiles were analyzed for enrichment of gene ontology terms and biochemical pathways. |
T8 |
1110-1249 |
Sentence |
denotes |
Profile 1 (decreasing expression from 3 to 30 d) for Liaoza10 was enriched in ribosomes, metabolic pathways, and carbon metabolic pathways. |
T9 |
1250-1404 |
Sentence |
denotes |
Profile 0 (decreasing expression from 3 to 18 d and consistent expression from 18 to 30 d) was enriched in pathways related to sugar or starch metabolism. |
T10 |
1405-1671 |
Sentence |
denotes |
Although the starch accumulation rate in Liaonian3 and Liaoza10 showed a profile of increasing and then decreasing, the expression of genes related to starch synthesis gradually decreased with time since pollination, demonstrating the complexity of starch synthesis. |
T11 |
1672-1908 |
Sentence |
denotes |
According to orthologous gene alignment and expression analysis, 19 genes such as entrzID_8068390 and entrzID_8066807 were found to be the key genes for starch synthesis and glutinous and non-glutinous differentiation in sorghum grains. |