PubMed:33012868 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T1","span":{"begin":6,"end":9},"obj":"Body_part"},{"id":"T2","span":{"begin":139,"end":152},"obj":"Body_part"},{"id":"T3","span":{"begin":618,"end":621},"obj":"Body_part"},{"id":"T4","span":{"begin":994,"end":997},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"fma_id","subj":"T1","obj":"http://purl.org/sig/ont/fma/fma7199"},{"id":"A2","pred":"fma_id","subj":"T2","obj":"http://purl.org/sig/ont/fma/fma9825"},{"id":"A3","pred":"fma_id","subj":"T3","obj":"http://purl.org/sig/ont/fma/fma7199"},{"id":"A4","pred":"fma_id","subj":"T4","obj":"http://purl.org/sig/ont/fma/fma7199"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T1","span":{"begin":139,"end":152},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0002405"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T1","span":{"begin":25,"end":33},"obj":"Disease"},{"id":"T2","span":{"begin":107,"end":115},"obj":"Disease"},{"id":"T3","span":{"begin":291,"end":299},"obj":"Disease"},{"id":"T4","span":{"begin":435,"end":444},"obj":"Disease"},{"id":"T5","span":{"begin":1048,"end":1056},"obj":"Disease"}],"attributes":[{"id":"A1","pred":"mondo_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"},{"id":"A2","pred":"mondo_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/MONDO_0005091"},{"id":"A3","pred":"mondo_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"},{"id":"A4","pred":"mondo_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"},{"id":"A5","pred":"mondo_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T1","span":{"begin":6,"end":9},"obj":"http://purl.obolibrary.org/obo/UBERON_0001007"},{"id":"T2","span":{"begin":6,"end":9},"obj":"http://purl.obolibrary.org/obo/UBERON_0001555"},{"id":"T3","span":{"begin":6,"end":9},"obj":"http://www.ebi.ac.uk/efo/EFO_0000834"},{"id":"T4","span":{"begin":130,"end":131},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T5","span":{"begin":139,"end":152},"obj":"http://purl.obolibrary.org/obo/UBERON_0002405"},{"id":"T6","span":{"begin":212,"end":215},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"},{"id":"T7","span":{"begin":463,"end":464},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T8","span":{"begin":526,"end":527},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T9","span":{"begin":618,"end":621},"obj":"http://purl.obolibrary.org/obo/UBERON_0001007"},{"id":"T10","span":{"begin":618,"end":621},"obj":"http://purl.obolibrary.org/obo/UBERON_0001555"},{"id":"T11","span":{"begin":618,"end":621},"obj":"http://www.ebi.ac.uk/efo/EFO_0000834"},{"id":"T12","span":{"begin":677,"end":678},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T13","span":{"begin":823,"end":826},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"},{"id":"T14","span":{"begin":840,"end":841},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T15","span":{"begin":994,"end":997},"obj":"http://purl.obolibrary.org/obo/UBERON_0001007"},{"id":"T16","span":{"begin":994,"end":997},"obj":"http://purl.obolibrary.org/obo/UBERON_0001555"},{"id":"T17","span":{"begin":994,"end":997},"obj":"http://www.ebi.ac.uk/efo/EFO_0000834"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T1","span":{"begin":267,"end":281},"obj":"Chemical"},{"id":"T2","span":{"begin":267,"end":276},"obj":"Chemical"},{"id":"T3","span":{"begin":277,"end":281},"obj":"Chemical"},{"id":"T4","span":{"begin":308,"end":312},"obj":"Chemical"}],"attributes":[{"id":"A1","pred":"chebi_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/CHEBI_36044"},{"id":"A2","pred":"chebi_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/CHEBI_22587"},{"id":"A3","pred":"chebi_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/CHEBI_23888"},{"id":"A4","pred":"chebi_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/CHEBI_23888"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-PubTator","denotations":[{"id":"1","span":{"begin":25,"end":33},"obj":"Disease"},{"id":"7","span":{"begin":107,"end":117},"obj":"Species"},{"id":"8","span":{"begin":291,"end":299},"obj":"Disease"},{"id":"9","span":{"begin":435,"end":444},"obj":"Disease"},{"id":"10","span":{"begin":1048,"end":1056},"obj":"Disease"},{"id":"11","span":{"begin":1057,"end":1065},"obj":"Species"}],"attributes":[{"id":"A1","pred":"tao:has_database_id","subj":"1","obj":"MESH:C000657245"},{"id":"A7","pred":"tao:has_database_id","subj":"7","obj":"Tax:2697049"},{"id":"A8","pred":"tao:has_database_id","subj":"8","obj":"MESH:C000657245"},{"id":"A9","pred":"tao:has_database_id","subj":"9","obj":"MESH:D007239"},{"id":"A10","pred":"tao:has_database_id","subj":"10","obj":"MESH:C000657245"},{"id":"A11","pred":"tao:has_database_id","subj":"11","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}

{"project":"LitCovid-sentences","denotations":[{"id":"T1","span":{"begin":0,"end":34},"obj":"Sentence"},{"id":"T2","span":{"begin":35,"end":118},"obj":"Sentence"},{"id":"T3","span":{"begin":119,"end":235},"obj":"Sentence"},{"id":"T4","span":{"begin":236,"end":445},"obj":"Sentence"},{"id":"T5","span":{"begin":446,"end":776},"obj":"Sentence"},{"id":"T6","span":{"begin":777,"end":1131},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Diet, Gut Microbiota and COVID-19.\nWorldwide, millions of individuals have been affected by the prevailing SARS-CoV-2. Therefore, a robust immune system remains indispensable, as an immunocompromised host status has proven to be fatal. In the absence of any specific antiviral drug/vaccine, COVID-19 related drug repurposing along with various other non-pharmacological measures coupled with lockdown have been employed to combat this infection. In this context, a plant based rich fiber diet, which happens to be consumed by a majority of the Indian population, appears to be advantageous, as it replenishes the host gut microbiota with beneficial microbes thereby leading to a symbiotic association conferring various health benefits to the host including enhanced immunity. Further, implementation of the lockdown which has proven to be a good non-pharmacological measure, seems to have resulted in consumption of home cooked healthy diet, thereby enriching the beneficial microflora in the gut, which might have resulted in better prognosis of COVID-19 patients in India in comparison to that observed in the western countries."}