PubMed:31672727 / 558-736 JSONTXT

{"project":"PubMed_ArguminSci","denotations":[{"id":"T4","span":{"begin":0,"end":178},"obj":"DRI_Approach"}],"text":"Specifically, we investigated whether experiencing an odour with a 20 amino-acid mixture as a semi-natural tastant during training establishes odour-tastant associative memories."}

{"project":"Goldhamster2_Cellosaurus","denotations":[{"id":"T5","span":{"begin":14,"end":16},"obj":"CVCL_5M23|Cancer_cell_line|Mesocricetus auratus"},{"id":"T6","span":{"begin":51,"end":53},"obj":"CVCL_8754|Cancer_cell_line|Homo sapiens"},{"id":"T7","span":{"begin":51,"end":53},"obj":"CVCL_H241|Cancer_cell_line|Homo sapiens"},{"id":"T8","span":{"begin":54,"end":59},"obj":"CVCL_W935|Cancer_cell_line|Homo sapiens"},{"id":"T9","span":{"begin":65,"end":69},"obj":"CVCL_1940|Cancer_cell_line|Mus musculus"},{"id":"T10","span":{"begin":65,"end":69},"obj":"CVCL_Z353|Spontaneously_immortalized_cell_line|Aedes aegypti"},{"id":"T11","span":{"begin":65,"end":66},"obj":"CVCL_6479|Finite_cell_line|Mus musculus"},{"id":"T12","span":{"begin":67,"end":69},"obj":"CVCL_J923|Hybridoma|Mus musculus"},{"id":"T13","span":{"begin":92,"end":93},"obj":"CVCL_6479|Finite_cell_line|Mus musculus"},{"id":"T14","span":{"begin":143,"end":148},"obj":"CVCL_W935|Cancer_cell_line|Homo sapiens"}],"text":"Specifically, we investigated whether experiencing an odour with a 20 amino-acid mixture as a semi-natural tastant during training establishes odour-tastant associative memories."}

{"project":"GoldHamster","denotations":[{"id":"T37","span":{"begin":54,"end":59},"obj":"CVCL_W935"},{"id":"T42","span":{"begin":70,"end":80},"obj":"SO:0001237"},{"id":"T41","span":{"begin":70,"end":80},"obj":"CHEBI:33704"},{"id":"T43","span":{"begin":70,"end":80},"obj":"CHEBI:33709"},{"id":"T45","span":{"begin":81,"end":88},"obj":"CHEBI:60004"},{"id":"T46","span":{"begin":143,"end":148},"obj":"CVCL_W935"}],"text":"Specifically, we investigated whether experiencing an odour with a 20 amino-acid mixture as a semi-natural tastant during training establishes odour-tastant associative memories."}