| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T1 |
0-90 |
Sentence |
denotes |
The origin and adaptive evolution of domesticated populations of yeast from Far East Asia. |
| T2 |
91-256 |
Sentence |
denotes |
The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. |
| T3 |
257-365 |
Sentence |
denotes |
However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. |
| T4 |
366-482 |
Sentence |
denotes |
We show here that China/Far East Asia is likely the center of origin of the domesticated populations of the species. |
| T5 |
483-766 |
Sentence |
denotes |
The domesticated populations form two major groups associated with solid- and liquid-state fermentation and appear to have originated from heterozygous ancestors, which were likely formed by outcrossing between diverse wild isolates primitively for adaptation to maltose-rich niches. |
| T6 |
767-950 |
Sentence |
denotes |
We found consistent gene expansion and contraction in the whole domesticated population, as well as lineage-specific genome variations leading to adaptation to different environments. |
| T7 |
951-1104 |
Sentence |
denotes |
We show a nearly panoramic view of the diversity and life history of S. cerevisiae and provide new insights into the origin and evolution of the species. |
