PubMed:27613535 / 1484-1759 JSONTXT

{"project":"Glycosmos6-MAT","denotations":[{"id":"T22","span":{"begin":66,"end":81},"obj":"http://purl.obolibrary.org/obo/MAT_0000302"},{"id":"T23","span":{"begin":75,"end":81},"obj":"http://purl.obolibrary.org/obo/MAT_0000025"},{"id":"T24","span":{"begin":194,"end":200},"obj":"http://purl.obolibrary.org/obo/MAT_0000025"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T7","span":{"begin":0,"end":275},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":275},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"mondo_disease","denotations":[{"id":"T3","span":{"begin":220,"end":226},"obj":"Disease"},{"id":"T4","span":{"begin":253,"end":274},"obj":"Disease"}],"attributes":[{"id":"A3","pred":"mondo_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MONDO_0004992"},{"id":"A4","pred":"mondo_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/MONDO_0021166"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"GlyCosmos15-HP","denotations":[{"id":"T2","span":{"begin":220,"end":226},"obj":"Phenotype"}],"attributes":[{"id":"A2","pred":"hp_id","subj":"T2","obj":"HP:0002664"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"GlyCosmos15-MONDO","denotations":[{"id":"T3","span":{"begin":220,"end":226},"obj":"Disease"},{"id":"T4","span":{"begin":253,"end":274},"obj":"Disease"}],"attributes":[{"id":"A3","pred":"mondo_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MONDO_0004992"},{"id":"A4","pred":"mondo_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/MONDO_0021166"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"GlyCosmos15-UBERON","denotations":[{"id":"T33","span":{"begin":66,"end":81},"obj":"Body_part"},{"id":"T36","span":{"begin":148,"end":153},"obj":"Body_part"},{"id":"T38","span":{"begin":194,"end":200},"obj":"Body_part"}],"attributes":[{"id":"A33","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0001134"},{"id":"A34","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0014892"},{"id":"A35","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0014895"},{"id":"A36","pred":"uberon_id","subj":"T36","obj":"http://purl.obolibrary.org/obo/UBERON_0000062"},{"id":"A37","pred":"uberon_id","subj":"T36","obj":"http://purl.obolibrary.org/obo/UBERON_0003103"},{"id":"A38","pred":"uberon_id","subj":"T38","obj":"http://purl.obolibrary.org/obo/UBERON_0001630"},{"id":"A39","pred":"uberon_id","subj":"T38","obj":"http://purl.obolibrary.org/obo/UBERON_0005090"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"GlyCosmos15-MAT","denotations":[{"id":"T18","span":{"begin":66,"end":81},"obj":"Body_part"},{"id":"T19","span":{"begin":194,"end":200},"obj":"Body_part"}],"attributes":[{"id":"A18","pred":"mat_id","subj":"T18","obj":"http://purl.obolibrary.org/obo/MAT_0000302"},{"id":"A19","pred":"mat_id","subj":"T19","obj":"http://purl.obolibrary.org/obo/MAT_0000025"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T7","span":{"begin":0,"end":275},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":275},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T7","span":{"begin":0,"end":275},"obj":"Sentence"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T33","span":{"begin":66,"end":81},"obj":"Body_part"},{"id":"T36","span":{"begin":148,"end":153},"obj":"Body_part"},{"id":"T38","span":{"begin":194,"end":200},"obj":"Body_part"}],"attributes":[{"id":"A33","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0001134"},{"id":"A34","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0014892"},{"id":"A35","pred":"uberon_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/UBERON_0014895"},{"id":"A36","pred":"uberon_id","subj":"T36","obj":"http://purl.obolibrary.org/obo/UBERON_0000062"},{"id":"A37","pred":"uberon_id","subj":"T36","obj":"http://purl.obolibrary.org/obo/UBERON_0003103"},{"id":"A38","pred":"uberon_id","subj":"T38","obj":"http://purl.obolibrary.org/obo/UBERON_0001630"},{"id":"A39","pred":"uberon_id","subj":"T38","obj":"http://purl.obolibrary.org/obo/UBERON_0005090"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"Anatomy-MAT","denotations":[{"id":"T18","span":{"begin":66,"end":81},"obj":"Body_part"},{"id":"T19","span":{"begin":194,"end":200},"obj":"Body_part"}],"attributes":[{"id":"A18","pred":"mat_id","subj":"T18","obj":"http://purl.obolibrary.org/obo/MAT_0000302"},{"id":"A19","pred":"mat_id","subj":"T19","obj":"http://purl.obolibrary.org/obo/MAT_0000025"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}

{"project":"HP-phenotype","denotations":[{"id":"T2","span":{"begin":220,"end":226},"obj":"Phenotype"}],"attributes":[{"id":"A2","pred":"hp_id","subj":"T2","obj":"HP:0002664"}],"namespaces":[{"prefix":"HP","uri":"http://purl.obolibrary.org/obo/HP_"}],"text":"In conclusion, the high level of Neu5Gc in all organs compared to skeletal muscle is a potential risk factor suggesting that dietary consumption of organ meats should be discouraged in favor of muscle to protect against cancer, cardiovascular and other inflammatory diseases."}