PubMed:26903438 / 58-166
Annnotations
GlyCosmos600-Glycan-Motif-Structure
{"project":"GlyCosmos600-Glycan-Motif-Structure","denotations":[{"id":"T2","span":{"begin":0,"end":15},"obj":"https://glytoucan.org/Structures/Glycans/G82109MW"},{"id":"T3","span":{"begin":17,"end":19},"obj":"https://glytoucan.org/Structures/Glycans/G82109MW"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
GlyCosmos6-Glycan-Motif-Image
{"project":"GlyCosmos6-Glycan-Motif-Image","denotations":[{"id":"T2","span":{"begin":0,"end":15},"obj":"Glycan_Motif"},{"id":"T3","span":{"begin":17,"end":19},"obj":"Glycan_Motif"}],"attributes":[{"id":"A2","pred":"image","subj":"T2","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G82109MW"},{"id":"A3","pred":"image","subj":"T3","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G82109MW"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
Glycosmos6-GlycoEpitope
{"project":"Glycosmos6-GlycoEpitope","denotations":[{"id":"T2","span":{"begin":0,"end":15},"obj":"http://www.glycoepitope.jp/epitopes/EP0085"},{"id":"T3","span":{"begin":17,"end":19},"obj":"http://www.glycoepitope.jp/epitopes/EP0085"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
Glycosmos6-MAT
{"project":"Glycosmos6-MAT","denotations":[{"id":"T2","span":{"begin":47,"end":50},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":108},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":108},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
GlyCosmos6-Glycan-Motif-Structure
{"project":"GlyCosmos6-Glycan-Motif-Structure","denotations":[{"id":"T2","span":{"begin":0,"end":15},"obj":"https://glytoucan.org/Structures/Glycans/G82109MW"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
GlyCosmos600-GlycoEpitope
{"project":"GlyCosmos600-GlycoEpitope","denotations":[{"id":"PD-GlycoEpitope-B_T2","span":{"begin":0,"end":15},"obj":"http://www.glycoepitope.jp/epitopes/EP0085"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
GlyCosmos600-FMA
{"project":"GlyCosmos600-FMA","denotations":[{"id":"T4","span":{"begin":0,"end":15},"obj":"Body_part"},{"id":"T5","span":{"begin":0,"end":7},"obj":"Body_part"},{"id":"T6","span":{"begin":17,"end":19},"obj":"Body_part"}],"attributes":[{"id":"A4","pred":"fma_id","subj":"T4","obj":"http://purl.org/sig/ont/fma/fma63024"},{"id":"A5","pred":"fma_id","subj":"T5","obj":"http://purl.org/sig/ont/fma/fma67109"},{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma63024"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
GlyCosmos600-MAT
{"project":"GlyCosmos600-MAT","denotations":[{"id":"PD-MAT-B_T2","span":{"begin":47,"end":50},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
pubmed-enju-pas
{"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T7","span":{"begin":0,"end":7},"obj":"NN"},{"id":"EnjuParser_T8","span":{"begin":8,"end":15},"obj":"NN"},{"id":"EnjuParser_T9","span":{"begin":16,"end":17},"obj":"-LRB-"},{"id":"EnjuParser_T10","span":{"begin":17,"end":19},"obj":"NN"},{"id":"EnjuParser_T11","span":{"begin":19,"end":20},"obj":"-RRB-"},{"id":"EnjuParser_T12","span":{"begin":21,"end":24},"obj":"VBD"},{"id":"EnjuParser_T13","span":{"begin":25,"end":33},"obj":"VBN"},{"id":"EnjuParser_T14","span":{"begin":34,"end":38},"obj":"IN"},{"id":"EnjuParser_T15","span":{"begin":39,"end":46},"obj":"NN"},{"id":"EnjuParser_T16","span":{"begin":47,"end":50},"obj":"NN"},{"id":"EnjuParser_T17","span":{"begin":51,"end":56},"obj":"JJ"},{"id":"EnjuParser_T18","span":{"begin":57,"end":59},"obj":"IN"},{"id":"EnjuParser_T19","span":{"begin":60,"end":67},"obj":"NNS"},{"id":"EnjuParser_T20","span":{"begin":68,"end":81},"obj":"VBG"},{"id":"EnjuParser_T21","span":{"begin":82,"end":84},"obj":"TO"},{"id":"EnjuParser_T22","span":{"begin":85,"end":90},"obj":"CD"},{"id":"EnjuParser_T23","span":{"begin":91,"end":93},"obj":"NN"},{"id":"EnjuParser_T24","span":{"begin":93,"end":94},"obj":"NN"},{"id":"EnjuParser_T25","span":{"begin":95,"end":96},"obj":"-LRB-"},{"id":"EnjuParser_T26","span":{"begin":96,"end":99},"obj":"JJ"},{"id":"EnjuParser_T27","span":{"begin":100,"end":106},"obj":"NN"},{"id":"EnjuParser_T28","span":{"begin":106,"end":107},"obj":"-RRB-"}],"relations":[{"id":"EnjuParser_R6","pred":"arg1Of","subj":"EnjuParser_T8","obj":"EnjuParser_T7"},{"id":"EnjuParser_R7","pred":"arg1Of","subj":"EnjuParser_T8","obj":"EnjuParser_T9"},{"id":"EnjuParser_R8","pred":"arg2Of","subj":"EnjuParser_T10","obj":"EnjuParser_T9"},{"id":"EnjuParser_R9","pred":"arg3Of","subj":"EnjuParser_T11","obj":"EnjuParser_T9"},{"id":"EnjuParser_R10","pred":"arg1Of","subj":"EnjuParser_T8","obj":"EnjuParser_T12"},{"id":"EnjuParser_R11","pred":"arg2Of","subj":"EnjuParser_T13","obj":"EnjuParser_T12"},{"id":"EnjuParser_R12","pred":"arg2Of","subj":"EnjuParser_T8","obj":"EnjuParser_T13"},{"id":"EnjuParser_R13","pred":"arg1Of","subj":"EnjuParser_T13","obj":"EnjuParser_T14"},{"id":"EnjuParser_R14","pred":"arg2Of","subj":"EnjuParser_T16","obj":"EnjuParser_T14"},{"id":"EnjuParser_R15","pred":"arg1Of","subj":"EnjuParser_T16","obj":"EnjuParser_T15"},{"id":"EnjuParser_R16","pred":"arg1Of","subj":"EnjuParser_T16","obj":"EnjuParser_T17"},{"id":"EnjuParser_R17","pred":"arg1Of","subj":"EnjuParser_T13","obj":"EnjuParser_T18"},{"id":"EnjuParser_R18","pred":"arg2Of","subj":"EnjuParser_T19","obj":"EnjuParser_T18"},{"id":"EnjuParser_R19","pred":"arg1Of","subj":"EnjuParser_T19","obj":"EnjuParser_T20"},{"id":"EnjuParser_R20","pred":"arg1Of","subj":"EnjuParser_T20","obj":"EnjuParser_T21"},{"id":"EnjuParser_R21","pred":"arg2Of","subj":"EnjuParser_T24","obj":"EnjuParser_T21"},{"id":"EnjuParser_R22","pred":"arg1Of","subj":"EnjuParser_T24","obj":"EnjuParser_T22"},{"id":"EnjuParser_R23","pred":"arg1Of","subj":"EnjuParser_T24","obj":"EnjuParser_T23"},{"id":"EnjuParser_R24","pred":"arg1Of","subj":"EnjuParser_T24","obj":"EnjuParser_T25"},{"id":"EnjuParser_R25","pred":"arg2Of","subj":"EnjuParser_T27","obj":"EnjuParser_T25"},{"id":"EnjuParser_R26","pred":"arg3Of","subj":"EnjuParser_T28","obj":"EnjuParser_T25"},{"id":"EnjuParser_R27","pred":"arg1Of","subj":"EnjuParser_T27","obj":"EnjuParser_T26"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
Anatomy-MAT
{"project":"Anatomy-MAT","denotations":[{"id":"T2","span":{"begin":47,"end":50},"obj":"Body_part"}],"attributes":[{"id":"A2","pred":"mat_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
Glycosmos15-GlycoEpitope
{"project":"Glycosmos15-GlycoEpitope","denotations":[{"id":"T2","span":{"begin":0,"end":15},"obj":"http://purl.jp/bio/12/glyco/glycan#Glycan_epitope"},{"id":"T3","span":{"begin":17,"end":19},"obj":"http://purl.jp/bio/12/glyco/glycan#Glycan_epitope"}],"attributes":[{"id":"A2","pred":"glycoepitope_id","subj":"T2","obj":"http://www.glycoepitope.jp/epitopes/EP0085"},{"id":"A3","pred":"glycoepitope_id","subj":"T3","obj":"http://www.glycoepitope.jp/epitopes/EP0085"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}
Anatomy-UBERON
{"project":"Anatomy-UBERON","denotations":[{"id":"T2","span":{"begin":47,"end":56},"obj":"Body_part"}],"attributes":[{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0008944"}],"text":"Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight)."}