PubMed:26655677 / 396-463
Annnotations
pqqtest_sentence
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T55950 | 37-48 | xzyao:36988 | denotes | rice grains |
| M_27 | 55-66 | funRiceGene:67, xzyao:41091 | denotes | heat stress |
| M_37 | 55-59 | WTO:0000152 | denotes | heat |
| M_47 | 0-18 | xzyao:2066 | denotes | Aromatic compounds |
| M_52 | 60-66 | funRiceGene:361 | denotes | stress |
| M_79 | 55-66 | funRiceGene:381 | denotes | heat stress |
| M_113 | 37-41 | hunflair:NA:Species | denotes | rice |
| M_136 | 37-41 | pubtator:4530:Species | denotes | rice |
21k_plant_trait_mention
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_7 | 55-59 | WTO:0000152 | denotes | heat |
| M_41 | 37-41 | hunflair:NA:Species | denotes | rice |
| M_78 | 37-41 | pubtator:4530:Species | denotes | rice |
sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T6 | 0-67 | Sentence | denotes | Aromatic compounds were decreased in rice grains under heat stress. |
| T6 | 0-67 | Sentence | denotes | Aromatic compounds were decreased in rice grains under heat stress. |
OryzaGP_2021_FLAIR
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_15 | 37-41 | hunflair:NA:Species | denotes | rice |
OryzaGP_2021
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_15 | 37-41 | hunflair:NA:Species | denotes | rice |
NCBITAXON
| Id | Subject | Object | Predicate | Lexical cue | db_id |
|---|---|---|---|---|---|
| T5 | 37-41 | OrganismTaxon | denotes | rice | 4530 |