PubMed:26655677 / 0-223
Annnotations
pqqtest_sentence
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T36587 | 145-152 | WTO:0000048, funRiceGene:27 | denotes | quality |
| T18385 | 53-64 | xzyao:36988 | denotes | rice grains |
| T16077 | 156-167 | xzyao:36988 | denotes | rice grains |
| M_25 | 71-82 | funRiceGene:67, xzyao:41091 | denotes | heat stress |
| M_26 | 207-218 | funRiceGene:67, xzyao:41091 | denotes | heat stress |
| M_35 | 71-75 | WTO:0000152 | denotes | heat |
| M_36 | 207-211 | WTO:0000152 | denotes | heat |
| M_48 | 101-112 | funRiceGene:161 | denotes | temperature |
| M_50 | 76-82 | funRiceGene:361 | denotes | stress |
| M_51 | 212-218 | funRiceGene:361 | denotes | stress |
| M_64 | 96-112 | xzyao:38884 | denotes | High temperature |
| M_77 | 71-82 | funRiceGene:381 | denotes | heat stress |
| M_78 | 207-218 | funRiceGene:381 | denotes | heat stress |
| M_109 | 53-57 | hunflair:NA:Species | denotes | rice |
| M_110 | 156-160 | hunflair:NA:Species | denotes | rice |
| M_132 | 53-57 | pubtator:4530:Species | denotes | rice |
| M_133 | 156-160 | pubtator:4530:Species | denotes | rice |
21k_plant_trait_mention
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_6 | 207-211 | WTO:0000152 | denotes | heat |
| M_17 | 145-152 | WTO:0000048, funRiceGene:27 | denotes | quality |
| M_24 | 101-112 | funRiceGene:161 | denotes | temperature |
| M_37 | 53-57 | hunflair:NA:Species | denotes | rice |
| M_38 | 156-160 | hunflair:NA:Species | denotes | rice |
| M_74 | 53-57 | pubtator:4530:Species | denotes | rice |
| M_75 | 156-160 | pubtator:4530:Species | denotes | rice |
sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 0-83 | Sentence | denotes | Gel-free/label-free proteomic analysis of developing rice grains under heat stress. |
| T2 | 84-95 | Sentence | denotes | UNLABELLED: |
| T3 | 96-168 | Sentence | denotes | High temperature markedly reduces the yields and quality of rice grains. |
| T1 | 0-83 | Sentence | denotes | Gel-free/label-free proteomic analysis of developing rice grains under heat stress. |
| T2 | 84-95 | Sentence | denotes | UNLABELLED: |
| T3 | 96-168 | Sentence | denotes | High temperature markedly reduces the yields and quality of rice grains. |
OryzaGP_2021_FLAIR
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_11 | 53-57 | hunflair:NA:Species | denotes | rice |
| M_12 | 156-160 | hunflair:NA:Species | denotes | rice |
OryzaGP_2021
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_11 | 53-57 | hunflair:NA:Species | denotes | rice |
| M_12 | 156-160 | hunflair:NA:Species | denotes | rice |
NCBITAXON
| Id | Subject | Object | Predicate | Lexical cue | db_id |
|---|---|---|---|---|---|
| T1 | 53-57 | OrganismTaxon | denotes | rice | 4530 |
| T2 | 156-160 | OrganismTaxon | denotes | rice | 4530 |