Id |
Subject |
Object |
Predicate |
Lexical cue |
T1 |
0-120 |
Sentence |
denotes |
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women. |
T2 |
121-143 |
Sentence |
denotes |
BACKGROUND/OBJECTIVES: |
T3 |
144-225 |
Sentence |
denotes |
Inflammation and hemostasis contribute to the etiology of cardiovascular disease. |
T4 |
226-386 |
Sentence |
denotes |
We previously demonstrated that moderate alcohol consumption (1-2 drinks/day) may decrease risk for cardiovascular disease because of an improved lipid profile. |
T5 |
387-524 |
Sentence |
denotes |
In addition to these beneficial changes, the alcohol-mediated reduction in risk may be through its effect on inflammation and hemostasis. |
T6 |
525-680 |
Sentence |
denotes |
The objective of the study was to evaluate the effect of moderate alcohol consumption on biomarkers of inflammation and hemostasis in postmenopausal women. |
T7 |
681-698 |
Sentence |
denotes |
SUBJECTS/METHODS: |
T8 |
699-880 |
Sentence |
denotes |
As part of a controlled diet study, 53 postmenopausal women each consumed a weight-maintaining diet plus 0, 15 and 30 g/day of alcohol for 8 weeks, in a randomized crossover design. |
T9 |
881-987 |
Sentence |
denotes |
The controlled diet contained 15%, 53% and 32% of energy from protein, carbohydrate and fat, respectively. |
T10 |
988-996 |
Sentence |
denotes |
RESULTS: |
T11 |
997-1112 |
Sentence |
denotes |
Soluble intercellular adhesion molecule-1 decreased by 5% (P<0.05) with consumption of both 15 and 30 g of alcohol. |
T12 |
1113-1226 |
Sentence |
denotes |
Fibrinogen concentrations decreased by 4% and 6% (P<0.05) after consumption of 15 and 30 g alcohol, respectively. |
T13 |
1227-1305 |
Sentence |
denotes |
Fibrin D-dimer decreased by 24% (P<0.05) after consumption of 30 g of alcohol. |
T14 |
1306-1442 |
Sentence |
denotes |
Plasminogen activator inhibitor-1 (PAI-1) concentrations were increased 27 and 54% (P<0.05) after consumption of 15 and 30 g of alcohol. |
T15 |
1443-1575 |
Sentence |
denotes |
Plasma high-sensitivity C-reactive protein, interleukin-6 and factor VII coagulant activity did not change with alcohol consumption. |
T16 |
1576-1588 |
Sentence |
denotes |
CONCLUSIONS: |
T17 |
1589-1896 |
Sentence |
denotes |
These data suggest that moderate alcohol consumption may have beneficial effects on inflammation and hemostasis in postmenopausal women, and this may be somewhat mitigated by an increase in PAI-1.European Journal of Clinical Nutrition advance online publication, 11 November 2015; doi:10.1038/ejcn.2015.182. |
T1 |
0-120 |
Sentence |
denotes |
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women. |
T2 |
121-143 |
Sentence |
denotes |
BACKGROUND/OBJECTIVES: |
T3 |
144-225 |
Sentence |
denotes |
Inflammation and hemostasis contribute to the etiology of cardiovascular disease. |
T4 |
226-386 |
Sentence |
denotes |
We previously demonstrated that moderate alcohol consumption (1-2 drinks/day) may decrease risk for cardiovascular disease because of an improved lipid profile. |
T5 |
387-524 |
Sentence |
denotes |
In addition to these beneficial changes, the alcohol-mediated reduction in risk may be through its effect on inflammation and hemostasis. |
T6 |
525-680 |
Sentence |
denotes |
The objective of the study was to evaluate the effect of moderate alcohol consumption on biomarkers of inflammation and hemostasis in postmenopausal women. |
T7 |
681-698 |
Sentence |
denotes |
SUBJECTS/METHODS: |
T8 |
699-880 |
Sentence |
denotes |
As part of a controlled diet study, 53 postmenopausal women each consumed a weight-maintaining diet plus 0, 15 and 30 g/day of alcohol for 8 weeks, in a randomized crossover design. |
T9 |
881-987 |
Sentence |
denotes |
The controlled diet contained 15%, 53% and 32% of energy from protein, carbohydrate and fat, respectively. |
T10 |
988-996 |
Sentence |
denotes |
RESULTS: |
T11 |
997-1112 |
Sentence |
denotes |
Soluble intercellular adhesion molecule-1 decreased by 5% (P<0.05) with consumption of both 15 and 30 g of alcohol. |
T12 |
1113-1226 |
Sentence |
denotes |
Fibrinogen concentrations decreased by 4% and 6% (P<0.05) after consumption of 15 and 30 g alcohol, respectively. |
T13 |
1227-1305 |
Sentence |
denotes |
Fibrin D-dimer decreased by 24% (P<0.05) after consumption of 30 g of alcohol. |
T14 |
1306-1442 |
Sentence |
denotes |
Plasminogen activator inhibitor-1 (PAI-1) concentrations were increased 27 and 54% (P<0.05) after consumption of 15 and 30 g of alcohol. |
T15 |
1443-1575 |
Sentence |
denotes |
Plasma high-sensitivity C-reactive protein, interleukin-6 and factor VII coagulant activity did not change with alcohol consumption. |
T16 |
1576-1588 |
Sentence |
denotes |
CONCLUSIONS: |
T17 |
1589-1896 |
Sentence |
denotes |
These data suggest that moderate alcohol consumption may have beneficial effects on inflammation and hemostasis in postmenopausal women, and this may be somewhat mitigated by an increase in PAI-1.European Journal of Clinical Nutrition advance online publication, 11 November 2015; doi:10.1038/ejcn.2015.182. |