PubMed:26362868 / 1348-1557 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T11","span":{"begin":0,"end":209},"obj":"Sentence"},{"id":"T11","span":{"begin":0,"end":209},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T41","span":{"begin":40,"end":50},"obj":"FMAID:196739"},{"id":"_T42","span":{"begin":40,"end":50},"obj":"FMAID:82750"},{"id":"_T43","span":{"begin":156,"end":164},"obj":"FMAID:67257"},{"id":"_T44","span":{"begin":156,"end":164},"obj":"FMAID:165447"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"GO-BP","denotations":[{"id":"T15","span":{"begin":156,"end":183},"obj":"http://purl.obolibrary.org/obo/GO_0050821"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"GlyCosmos600-FMA","denotations":[{"id":"T17","span":{"begin":156,"end":164},"obj":"Body_part"}],"attributes":[{"id":"A17","pred":"fma_id","subj":"T17","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"GlyCosmos600-GlycoGenes2","denotations":[{"id":"T11","span":{"begin":73,"end":78},"obj":"https://acgg.asia/db/ggdb/info/gg052"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

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the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T11","span":{"begin":0,"end":209},"obj":"Sentence"},{"id":"T11","span":{"begin":0,"end":209},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T11","span":{"begin":0,"end":209},"obj":"Sentence"}],"text":"Furthermore, the amounts of mature type asparagine-linked (N)-glycans in ST3G5 R2A/R3A and K9A/K13A mutants were decreased compared with those in wild-type proteins, and the stability of the mutants was lower."}