PubMed:25677303 / 967-1277 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T7","span":{"begin":0,"end":310},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":310},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":310},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"GlycoBiology-GDGDB","denotations":[{"id":"_T1","span":{"begin":45,"end":47},"obj":"http://acgg.asia/db/diseases/gdgdb?con_ui=CON00386"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T28","span":{"begin":89,"end":91},"obj":"FMAID:63497"},{"id":"_T29","span":{"begin":89,"end":91},"obj":"FMAID:167722"},{"id":"_T30","span":{"begin":92,"end":94},"obj":"FMAID:167723"},{"id":"_T31","span":{"begin":92,"end":94},"obj":"FMAID:63498"},{"id":"_T32","span":{"begin":107,"end":123},"obj":"FMAID:196731"},{"id":"_T33","span":{"begin":107,"end":123},"obj":"FMAID:82742"},{"id":"_T34","span":{"begin":214,"end":230},"obj":"FMAID:82742"},{"id":"_T35","span":{"begin":214,"end":230},"obj":"FMAID:196731"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"uniprot-human","denotations":[{"id":"T4","span":{"begin":92,"end":94},"obj":"http://www.uniprot.org/uniprot/P01031"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"uniprot-mouse","denotations":[{"id":"T5","span":{"begin":89,"end":91},"obj":"http://www.uniprot.org/uniprot/Q62353"},{"id":"T6","span":{"begin":92,"end":94},"obj":"http://www.uniprot.org/uniprot/P06684"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"GO-BP","denotations":[{"id":"T6","span":{"begin":164,"end":173},"obj":"http://purl.obolibrary.org/obo/GO_0046960"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}

{"project":"EDAM-DFO","denotations":[{"id":"T26","span":{"begin":49,"end":57},"obj":"http://edamontology.org/operation_3435"},{"id":"T27","span":{"begin":76,"end":85},"obj":"http://edamontology.org/operation_2423"},{"id":"T28","span":{"begin":197,"end":203},"obj":"http://edamontology.org/operation_2423"},{"id":"T29","span":{"begin":276,"end":284},"obj":"http://edamontology.org/operation_2945"},{"id":"T30","span":{"begin":301,"end":309},"obj":"http://edamontology.org/data_1756"}],"text":"We unexpectedly found that absorbance at 232 nm (normally used for specific detection of C4-C5 unsaturated oligosaccharides) was, in most cases, still sufficiently sensitive to also simultaneously detect saturated oligosaccharides during HPLC, thus simplifying the positional analysis of GlcNH(3)(+)) residues."}