PubMed:25451973 / 2011-2183
Annnotations
PubMed_ArguminSci
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T17 | 0-172 | DRI_Background | denotes | This cross-reactivity study thus shows processing of fish, especially canning, can have on impact on antibody recognition by ELISA, possibly similar to IgE-binding in vivo. |
GoldHamster
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T105 | 53-57 | PR:Q24533 | denotes | fish |
| T106 | 91-97 | PR:Q54JW9 | denotes | impact |
| T107 | 91-97 | PR:Q642J4 | denotes | impact |
| T108 | 101-109 | GO:0019815 | denotes | antibody |
| T109 | 101-109 | GO:0042571 | denotes | antibody |
| T110 | 101-109 | GO:0019814 | denotes | antibody |
| T111 | 101-109 | GO:0003823 | denotes | antibody |
| T112 | 152-155 | D007073 | denotes | IgE |
| T113 | 152-163 | GO:0019863 | denotes | IgE-binding |
| T114 | 156-163 | SO:0100018 | denotes | binding |
| T115 | 156-163 | SO:0001091 | denotes | binding |