PubMed:25451973 / 1467-1601 JSONTXT

{"project":"PubMed_ArguminSci","denotations":[{"id":"T13","span":{"begin":0,"end":134},"obj":"DRI_Outcome"}],"text":"All analyzed fish species, except mahi mahi, swordfish, yellowfin tuna and all 5 canned fish had parvalbumin detected in raw extracts."}

{"project":"GoldHamster","denotations":[{"id":"T79","span":{"begin":13,"end":17},"obj":"PR:Q24533"},{"id":"T80","span":{"begin":34,"end":43},"obj":"D010473"},{"id":"T81","span":{"begin":45,"end":54},"obj":"8245"},{"id":"T83","span":{"begin":56,"end":70},"obj":"8236"},{"id":"T86","span":{"begin":66,"end":70},"obj":"892503"},{"id":"T87","span":{"begin":88,"end":92},"obj":"PR:Q24533"},{"id":"T88","span":{"begin":97,"end":108},"obj":"P35491"}],"text":"All analyzed fish species, except mahi mahi, swordfish, yellowfin tuna and all 5 canned fish had parvalbumin detected in raw extracts."}