PubMed:25451973
Annnotations
PubMed_ArguminSci
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 111-170 | DRI_Background | denotes | Fish are the largest and most diverse group of vertebrates. |
T2 | 171-272 | DRI_Approach | denotes | Fish are also a part of the eight food groups that cause the majority of IgE mediated food reactions. |
T3 | 273-450 | DRI_Background | denotes | Detection tools for fish allergens are however limited due to the great diversity of fish species, despite fish allergy and its major allergen parvalbumin being well documented. |
T4 | 451-534 | DRI_Background | denotes | The most commonly studied fish are frequently consumed in North America and Europe. |
T5 | 535-659 | DRI_Background | denotes | However, much less is known about fish allergens in the Australasian region although fish is widely consumed in this region. |
T6 | 660-873 | DRI_Background | denotes | A comprehensive phylogenetic analysis was performed of known parvalbumin amino acid sequences to determine possible candidate antigens for new cross-reactive antibodies to be used to detect most fish parvalbumins. |
T7 | 874-1029 | DRI_Background | denotes | Polyclonal rabbit antibodies were raised against parvalbumins from frequently consumed barramundi (Lates calcarifer), basa (Pangasius bocourti), pilchard ( |
T8 | 1044-1080 | DRI_Background | denotes | ) and Atlantic salmon (Salmo salar). |
T9 | 1081-1189 | DRI_Approach | denotes | These were evaluated for cross-reactivity against a panel of 45 fish extracts (raw, heated and canned fish). |
T10 | 1190-1205 | REPLACED | denotes | Anti-barramundi |
T11 | 1218-1358 | DRI_Background | denotes | proved to be the most cross-reactive antibody, detecting 87.5% of the 40 species analyzed, followed by anti-pilchard and anti-basa antibody. |
T12 | 1359-1466 | DRI_Outcome | denotes | In contrast the anti-salmon antibody was very specific and only reacted to salmonidae and a few other fish. |
T13 | 1467-1601 | DRI_Outcome | denotes | All analyzed fish species, except mahi mahi, swordfish, yellowfin tuna and all 5 canned fish had parvalbumin detected in raw extracts. |
T14 | 1602-1822 | DRI_Background | denotes | However antibody reactivity to many fish was heat liable or susceptible to denaturation, demonstrating that some parvalbumins have most likely conformational epitopes, which lose antibody reactivity after heat treatment. |
T15 | 1823-1868 | DRI_Outcome | denotes | We have demonstrated the generation of highly |
T16 | 1901-2010 | DRI_Outcome | denotes | antibodies that could be used for the detection of allergenic fish parvalbumin in contaminated food products. |
T17 | 2011-2183 | DRI_Background | denotes | This cross-reactivity study thus shows processing of fish, especially canning, can have on impact on antibody recognition by ELISA, possibly similar to IgE-binding in vivo. |
Goldhamster2_Cellosaurus
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 185-186 | CVCL_6479|Finite_cell_line|Mus musculus | denotes | a |
T2 | 660-661 | CVCL_6479|Finite_cell_line|Mus musculus | denotes | A |
T3 | 1050-1065 | CVCL_6F68|Spontaneously_immortalized_cell_line|Salmo salar | denotes | Atlantic salmon |
T4 | 1067-1072 | CVCL_D140|Spontaneously_immortalized_cell_line|Salmo salar | denotes | Salmo |
T5 | 1131-1132 | CVCL_6479|Finite_cell_line|Mus musculus | denotes | a |
T6 | 1142-1144 | CVCL_E420|Transformed_cell_line|Homo sapiens | denotes | 45 |
T7 | 1288-1290 | CVCL_IW90|Cancer_cell_line|Mus musculus | denotes | 40 |
T8 | 1449-1450 | CVCL_6479|Finite_cell_line|Mus musculus | denotes | a |
T9 | 1823-1825 | CVCL_5M23|Cancer_cell_line|Mesocricetus auratus | denotes | We |
GoldHamster
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 52-64 | D010320 | denotes | parvalbumins |
T2 | 65-71 | PR:Q5GFD9 | denotes | Impact |
T3 | 65-71 | PR:O55091 | denotes | Impact |
T4 | 75-83 | CHEBI:50904 | denotes | allergen |
T5 | 75-83 | D000485 | denotes | allergen |
T6 | 75-83 | D000485 | denotes | allergen |
T7 | 158-169 | D014714 | denotes | vertebrates |
T8 | 171-175 | PR:O89032 | denotes | Fish |
T9 | 244-247 | D007073 | denotes | IgE |
T10 | 293-297 | PR:Q24533 | denotes | fish |
T11 | 298-307 | D000485 | denotes | allergens |
T12 | 298-307 | D000485 | denotes | allergens |
T13 | 358-362 | PR:Q24533 | denotes | fish |
T14 | 380-384 | PR:Q24533 | denotes | fish |
T15 | 385-392 | D006967 | denotes | allergy |
T16 | 385-392 | D006967 | denotes | allergy |
T17 | 407-415 | CHEBI:50904 | denotes | allergen |
T18 | 407-415 | D000485 | denotes | allergen |
T19 | 407-415 | D000485 | denotes | allergen |
T20 | 416-427 | P35491 | denotes | parvalbumin |
T21 | 477-481 | PR:Q24533 | denotes | fish |
T22 | 569-573 | PR:Q24533 | denotes | fish |
T23 | 574-583 | D000485 | denotes | allergens |
T24 | 574-583 | D000485 | denotes | allergens |
T25 | 620-624 | PR:Q24533 | denotes | fish |
T26 | 721-732 | P35491 | denotes | parvalbumin |
T29 | 733-743 | SO:0001237 | denotes | amino acid |
T28 | 733-743 | CHEBI:33704 | denotes | amino acid |
T30 | 733-743 | CHEBI:33709 | denotes | amino acid |
T32 | 786-794 | D000941 | denotes | antigens |
T33 | 786-794 | CHEBI:59132 | denotes | antigens |
T34 | 786-794 | D000941 | denotes | antigens |
T35 | 818-828 | D000906 | denotes | antibodies |
T36 | 855-859 | PR:Q24533 | denotes | fish |
T37 | 860-872 | D010320 | denotes | parvalbumins |
T39 | 885-891 | 813859 | denotes | rabbit |
T38 | 885-891 | D011817 | denotes | rabbit |
T40 | 885-891 | 9986 | denotes | rabbit |
T41 | 892-902 | D000906 | denotes | antibodies |
T42 | 923-935 | D010320 | denotes | parvalbumins |
T43 | 961-971 | 8187 | denotes | barramundi |
T44 | 973-989 | 8187 | denotes | Lates calcarifer |
T45 | 998-1016 | 365578 | denotes | Pangasius bocourti |
T46 | 1029-1044 | 28381 | denotes | Sardinops sagax |
T48 | 1050-1065 | 900031 | denotes | Atlantic salmon |
T47 | 1050-1065 | 8030 | denotes | Atlantic salmon |
T50 | 1050-1065 | D020317 | denotes | Atlantic salmon |
T49 | 1050-1065 | CVCL_6F68 | denotes | Atlantic salmon |
T55 | 1067-1078 | 8030 | denotes | Salmo salar |
T56 | 1067-1078 | D020317 | denotes | Salmo salar |
T61 | 1145-1149 | PR:Q24533 | denotes | fish |
T62 | 1183-1187 | PR:Q24533 | denotes | fish |
T63 | 1195-1205 | 8187 | denotes | barramundi |
T64 | 1206-1217 | P35491 | denotes | parvalbumin |
T65 | 1255-1263 | GO:0019815 | denotes | antibody |
T66 | 1255-1263 | GO:0042571 | denotes | antibody |
T67 | 1255-1263 | GO:0019814 | denotes | antibody |
T68 | 1255-1263 | GO:0003823 | denotes | antibody |
T69 | 1349-1357 | GO:0019815 | denotes | antibody |
T70 | 1349-1357 | GO:0042571 | denotes | antibody |
T71 | 1349-1357 | GO:0019814 | denotes | antibody |
T72 | 1349-1357 | GO:0003823 | denotes | antibody |
T73 | 1387-1395 | GO:0019815 | denotes | antibody |
T74 | 1387-1395 | GO:0042571 | denotes | antibody |
T75 | 1387-1395 | GO:0019814 | denotes | antibody |
T76 | 1387-1395 | GO:0003823 | denotes | antibody |
T77 | 1434-1444 | D012487 | denotes | salmonidae |
T78 | 1461-1465 | PR:Q24533 | denotes | fish |
T79 | 1480-1484 | PR:Q24533 | denotes | fish |
T80 | 1501-1510 | D010473 | denotes | mahi mahi |
T81 | 1512-1521 | 8245 | denotes | swordfish |
T83 | 1523-1537 | 8236 | denotes | yellowfin tuna |
T86 | 1533-1537 | 892503 | denotes | tuna |
T87 | 1555-1559 | PR:Q24533 | denotes | fish |
T88 | 1564-1575 | P35491 | denotes | parvalbumin |
T89 | 1610-1618 | GO:0019815 | denotes | antibody |
T90 | 1610-1618 | GO:0042571 | denotes | antibody |
T91 | 1610-1618 | GO:0019814 | denotes | antibody |
T92 | 1610-1618 | GO:0003823 | denotes | antibody |
T93 | 1638-1642 | PR:Q24533 | denotes | fish |
T94 | 1715-1727 | D010320 | denotes | parvalbumins |
T95 | 1760-1768 | D000939 | denotes | epitopes |
T96 | 1760-1768 | D000939 | denotes | epitopes |
T97 | 1781-1789 | GO:0019815 | denotes | antibody |
T98 | 1781-1789 | GO:0042571 | denotes | antibody |
T99 | 1781-1789 | GO:0019814 | denotes | antibody |
T100 | 1781-1789 | GO:0003823 | denotes | antibody |
T101 | 1889-1900 | P35491 | denotes | parvalbumin |
T102 | 1901-1911 | D000906 | denotes | antibodies |
T103 | 1963-1967 | PR:Q24533 | denotes | fish |
T104 | 1968-1979 | P35491 | denotes | parvalbumin |
T105 | 2064-2068 | PR:Q24533 | denotes | fish |
T106 | 2102-2108 | PR:Q54JW9 | denotes | impact |
T107 | 2102-2108 | PR:Q642J4 | denotes | impact |
T108 | 2112-2120 | GO:0019815 | denotes | antibody |
T109 | 2112-2120 | GO:0042571 | denotes | antibody |
T110 | 2112-2120 | GO:0019814 | denotes | antibody |
T111 | 2112-2120 | GO:0003823 | denotes | antibody |
T112 | 2163-2166 | D007073 | denotes | IgE |
T113 | 2163-2174 | GO:0019863 | denotes | IgE-binding |
T114 | 2167-2174 | SO:0100018 | denotes | binding |
T115 | 2167-2174 | SO:0001091 | denotes | binding |
PubmedHPO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 385-392 | HP_0012393 | denotes | allergy |