PubMed:25391267 / 665-829 JSONTXT

{"project":"PubMed_ArguminSci","denotations":[{"id":"T7","span":{"begin":0,"end":164},"obj":"DRI_Background"}],"text":"It has been demonstrated that lactic acid fermentation significantly decreases the immunoreactivity of β-lactoglobulin, β-casein, κ-casein and bovine serum albumin."}

{"project":"Goldhamster2_Cellosaurus","denotations":[{"id":"T5","span":{"begin":3,"end":6},"obj":"CVCL_6758|Undefined_cell_line_type|Cricetulus griseus"},{"id":"T6","span":{"begin":3,"end":6},"obj":"CVCL_E689|Transformed_cell_line|Homo sapiens"}],"text":"It has been demonstrated that lactic acid fermentation significantly decreases the immunoreactivity of β-lactoglobulin, β-casein, κ-casein and bovine serum albumin."}

{"project":"GoldHamster","denotations":[{"id":"T82","span":{"begin":30,"end":41},"obj":"28393"},{"id":"T80","span":{"begin":30,"end":41},"obj":"CHEBI:422"},{"id":"T81","span":{"begin":30,"end":41},"obj":"CHEBI:78320"},{"id":"T83","span":{"begin":30,"end":41},"obj":"D019344"},{"id":"T84","span":{"begin":30,"end":41},"obj":"CHEBI:42111"},{"id":"T85","span":{"begin":30,"end":41},"obj":"CHEBI:28358"},{"id":"T86","span":{"begin":30,"end":41},"obj":"D019344"},{"id":"T88","span":{"begin":42,"end":54},"obj":"GO:0006113"},{"id":"T90","span":{"begin":122,"end":128},"obj":"862460"},{"id":"T89","span":{"begin":122,"end":128},"obj":"CHEBI:3448"},{"id":"T91","span":{"begin":122,"end":128},"obj":"D002364"},{"id":"T93","span":{"begin":132,"end":138},"obj":"862460"},{"id":"T92","span":{"begin":132,"end":138},"obj":"CHEBI:3448"},{"id":"T94","span":{"begin":132,"end":138},"obj":"D002364"},{"id":"T95","span":{"begin":143,"end":149},"obj":"9913"},{"id":"T96","span":{"begin":143,"end":163},"obj":"D012710"},{"id":"T97","span":{"begin":150,"end":155},"obj":"UBERON:0001977"},{"id":"T98","span":{"begin":150,"end":163},"obj":"Q5XLE4"},{"id":"T99","span":{"begin":150,"end":163},"obj":"P49064"},{"id":"T100","span":{"begin":150,"end":163},"obj":"P83517"},{"id":"T101","span":{"begin":150,"end":163},"obj":"P02768"},{"id":"T102","span":{"begin":150,"end":163},"obj":"PR:000003918"},{"id":"T103","span":{"begin":150,"end":163},"obj":"P08835"},{"id":"T105","span":{"begin":150,"end":163},"obj":"A6YF56"},{"id":"T106","span":{"begin":150,"end":163},"obj":"A2V9Z4"},{"id":"T107","span":{"begin":150,"end":163},"obj":"P07724"},{"id":"T108","span":{"begin":150,"end":163},"obj":"P35747"},{"id":"T109","span":{"begin":150,"end":163},"obj":"P49065"},{"id":"T110","span":{"begin":150,"end":163},"obj":"Q3T478"},{"id":"T111","span":{"begin":150,"end":163},"obj":"C0HJD2"},{"id":"T112","span":{"begin":150,"end":163},"obj":"P85295"},{"id":"T113","span":{"begin":150,"end":163},"obj":"Q5NVH5"},{"id":"T114","span":{"begin":150,"end":163},"obj":"C0HJC5"},{"id":"T115","span":{"begin":150,"end":163},"obj":"P49822"},{"id":"T116","span":{"begin":150,"end":163},"obj":"P21847"},{"id":"T117","span":{"begin":150,"end":163},"obj":"P19121"},{"id":"T118","span":{"begin":150,"end":163},"obj":"P14639"},{"id":"T119","span":{"begin":150,"end":163},"obj":"Q28522"},{"id":"T120","span":{"begin":150,"end":163},"obj":"P02769"},{"id":"T121","span":{"begin":150,"end":163},"obj":"P02770"},{"id":"T122","span":{"begin":150,"end":163},"obj":"O35090"}],"text":"It has been demonstrated that lactic acid fermentation significantly decreases the immunoreactivity of β-lactoglobulin, β-casein, κ-casein and bovine serum albumin."}