PubMed:24621355 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/24621355","sourcedb":"PubMed","sourceid":"24621355","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/24621355","text":"Effects of a dietary modification on 2 h postprandial blood glucose in Thai population at risk of type 2 diabetes: An application of the Stages of Change Model.\nThe purpose of this study was to investigate the effect of a dietary modification intervention programme by applying the Stages of Change Model in 2 h postprandial capillary glucose reduction among Thai population. A randomized control trial was conducted for people at risk of type 2 diabetes for a period of 8 weeks. The intervention programme consisted of evaluating an individual's stage of change after being provided dietary information regarding kind of food and portions, discussion with a role model, and keeping a food diary record. By the end of the intervention programme, most participants in the experimental group were in the action stage (n = 36), whereas those in the control group were in the preparation stage (n = 32). Body mass index, blood pressure, food consumption behaviour and the 2 h postprandial blood glucose (PPG) in the experimental group had improved (P \u003c 0.05). When performing regression analysis, intervention participation and the 2 h PPG at the baseline accounted for approximately 54% of total variance in predicting the 2 h PPG. This study yielded evidence for the benefits of using the Stages of Change Model as a framework in a dietary modification programme among people at risk of type 2 diabetes.","tracks":[{"project":"wangzhuo19_800","denotations":[{"id":"T1","span":{"begin":98,"end":113},"obj":"DP"},{"id":"T2","span":{"begin":439,"end":454},"obj":"DP"},{"id":"T3","span":{"begin":1385,"end":1400},"obj":"DP"}],"attributes":[{"subj":"T1","pred":"source","obj":"wangzhuo19_800"},{"subj":"T2","pred":"source","obj":"wangzhuo19_800"},{"subj":"T3","pred":"source","obj":"wangzhuo19_800"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"wangzhuo19_800","color":"#93ece2","default":true}]}]}}