PubMed:24561972
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/24561972","sourcedb":"PubMed","sourceid":"24561972","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/24561972","text":"A school-based comprehensive lifestyle intervention among Chinese kids against Obesity (CLICK-Obesity) in Nanjing City, China: the baseline data.\nBACKGROUND: urgent development of effective interventions to prevent rapidly rising childhood obesity in China is needed.\nMETHODS: Between May 2010 and December 2013, a cluster randomized controlled trial was conducted among 4th graders in eight urban primary schools randomly assigned to intervention or control groups in Nanjing, China. A multi-component intervention program was implemented within the treatment group, while students in the control group followed their usual health education curriculum without additional intervention.\nRESULTS: At baseline, 638 and 544 students were enrolled in the intervention and control group, respectively. The prevalence of excess body weight was 26.8%, with 27.4% in the intervention group and 26.1% in the control group (p=0.61). The mean (SD) BMI and WC was 18.7 (3.0) and 63.0 (9.2) for participants in intervention schools, and 18.5 (2.9) and 63.6 (8.7) for students in control group, separately (p=0.24 and 0.41, respectively). Compared to those who were not aware of what lifestyle/behavior factors were unhealthy, students who were aware of the unhealthy lifestyle/ behavior factors consumed fewer fried snacks (0.46±0.76 serves/week vs 0.65±0.91 serves/week; p\u003c0.01), soft drinks (160±194 ml/week vs 199±227 ml/week; p\u003c0.01), but larger amount of meat (502±429 g/week vs 449±344 g/week; p=0.03), and reported less screen time (214±232 minutes/week vs 252±264 minutes/week; p\u003c0.01). Moreover, there was no difference within physical activity time between these two groups (257±341 minutes/week vs 218±324 minutes/week; p=0.13).\nCONCLUSIONS: Main characteristics of participants were balanced at baseline within intervention and control schools, but a gap existed between healthy lifestyle knowledge and actual healthy behavior in students.\nTRIAL REGISTRATION NUMBER: ChiCTR-ERC-11001819.","tracks":[{"project":"Allie","denotations":[{"id":"SS1_24561972_0_0","span":{"begin":15,"end":86},"obj":"expanded"},{"id":"SS2_24561972_0_0","span":{"begin":88,"end":101},"obj":"abbr"}],"relations":[{"id":"AE1_24561972_0_0","pred":"abbreviatedTo","subj":"SS1_24561972_0_0","obj":"SS2_24561972_0_0"}],"attributes":[{"subj":"SS1_24561972_0_0","pred":"source","obj":"Allie"},{"subj":"SS2_24561972_0_0","pred":"source","obj":"Allie"}]},{"project":"PubmedHPO","denotations":[{"id":"T1","span":{"begin":240,"end":247},"obj":"HP_0001513"}],"attributes":[{"subj":"T1","pred":"source","obj":"PubmedHPO"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"Allie","color":"#93b9ec","default":true},{"id":"PubmedHPO","color":"#d3ec93"}]}]}}