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GlyCosmos6-Glycan-Motif-Image

Id Subject Object Predicate Lexical cue image
T1 205-214 Glycan_Motif denotes galactose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G68158BT|https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G65889KE
T3 216-223 Glycan_Motif denotes glucose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG
T4 562-569 Glycan_Motif denotes glucose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG
T5 812-819 Glycan_Motif denotes glucose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG
T6 971-980 Glycan_Motif denotes galactose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G68158BT|https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G65889KE
T8 1204-1213 Glycan_Motif denotes galactose https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G68158BT|https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G65889KE

GlyCosmos6-Glycan-Motif-Structure

Id Subject Object Predicate Lexical cue
T1 205-214 https://glytoucan.org/Structures/Glycans/G65889KE denotes galactose
T2 205-214 https://glytoucan.org/Structures/Glycans/G68158BT denotes galactose
T3 216-223 https://glytoucan.org/Structures/Glycans/G15021LG denotes glucose
T4 562-569 https://glytoucan.org/Structures/Glycans/G15021LG denotes glucose
T5 812-819 https://glytoucan.org/Structures/Glycans/G15021LG denotes glucose
T6 971-980 https://glytoucan.org/Structures/Glycans/G65889KE denotes galactose
T7 971-980 https://glytoucan.org/Structures/Glycans/G68158BT denotes galactose
T8 1204-1213 https://glytoucan.org/Structures/Glycans/G65889KE denotes galactose
T9 1204-1213 https://glytoucan.org/Structures/Glycans/G68158BT denotes galactose

Glycosmos6-MAT

Id Subject Object Predicate Lexical cue
T1 664-668 http://purl.obolibrary.org/obo/MAT_0000091 denotes hand

OryzaGP_2021_v2

Id Subject Object Predicate Lexical cue
T1 1333-1335 http://identifiers.org/oryzabase.gene/71 denotes DA

OryzaGP_2021_FLAIR

Id Subject Object Predicate Lexical cue
M_0 588-597 hunflair:NA:Species denotes Chestnuts
M_1 243-250 hunflair:NA:Chemical denotes maltose
M_2 1125-1132 hunflair:NA:Chemical denotes maltose
M_3 1215-1222 hunflair:NA:Chemical denotes maltose
M_4 183-189 hunflair:NA:Chemical denotes sugars
M_5 106-112 hunflair:NA:Species denotes plants
M_6 332-338 hunflair:NA:Species denotes plants
M_7 883-889 hunflair:NA:Species denotes barley
M_8 1017-1023 hunflair:NA:Species denotes barley
M_9 706-715 hunflair:NA:Species denotes Green tea
M_10 918-927 hunflair:NA:Species denotes Green tea
M_11 670-687 hunflair:NA:Species denotes Glutinous sorghum
M_12 65-82 hunflair:NA:Species denotes Korean vegetables
M_13 291-308 hunflair:NA:Species denotes Korean vegetables
M_14 734-738 hunflair:NA:Species denotes rice
M_15 754-758 hunflair:NA:Species denotes rice
M_16 1060-1074 hunflair:NA:Species denotes Black soybeans
M_17 234-241 hunflair:NA:Chemical denotes lactose
M_18 985-992 hunflair:NA:Chemical denotes lactose
M_19 1224-1231 hunflair:NA:Chemical denotes lactose
M_20 728-738 hunflair:NA:Species denotes Paddy rice
M_21 256-265 hunflair:NA:Chemical denotes raffinose
M_22 1150-1159 hunflair:NA:Chemical denotes raffinose
M_23 1237-1246 hunflair:NA:Chemical denotes raffinose
M_24 225-232 hunflair:NA:Chemical denotes sucrose
M_25 628-635 hunflair:NA:Chemical denotes sucrose
M_26 837-844 hunflair:NA:Chemical denotes sucrose
M_27 84-90 hunflair:NA:Species denotes fruits
M_28 310-316 hunflair:NA:Species denotes fruits
M_29 14-19 hunflair:NA:Chemical denotes sugar
M_30 195-203 hunflair:NA:Chemical denotes fructose
M_31 535-543 hunflair:NA:Chemical denotes fructose
M_32 789-797 hunflair:NA:Chemical denotes fructose
M_33 205-214 hunflair:NA:Chemical denotes galactose
M_34 971-980 hunflair:NA:Chemical denotes galactose
M_35 1204-1213 hunflair:NA:Chemical denotes galactose
M_36 92-99 hunflair:NA:Species denotes cereals
M_37 318-325 hunflair:NA:Species denotes cereals
M_38 216-223 hunflair:NA:Chemical denotes glucose
M_39 562-569 hunflair:NA:Chemical denotes glucose
M_40 812-819 hunflair:NA:Chemical denotes glucose

OryzaGP_2021

Id Subject Object Predicate Lexical cue
T1 1333-1335 http://identifiers.org/oryzabase.gene/71 denotes DA
M_0 588-597 hunflair:NA:Species denotes Chestnuts
M_1 243-250 hunflair:NA:Chemical denotes maltose
M_2 1125-1132 hunflair:NA:Chemical denotes maltose
M_3 1215-1222 hunflair:NA:Chemical denotes maltose
M_4 183-189 hunflair:NA:Chemical denotes sugars
M_5 106-112 hunflair:NA:Species denotes plants
M_6 332-338 hunflair:NA:Species denotes plants
M_7 883-889 hunflair:NA:Species denotes barley
M_8 1017-1023 hunflair:NA:Species denotes barley
M_9 706-715 hunflair:NA:Species denotes Green tea
M_10 918-927 hunflair:NA:Species denotes Green tea
M_11 670-687 hunflair:NA:Species denotes Glutinous sorghum
M_12 65-82 hunflair:NA:Species denotes Korean vegetables
M_13 291-308 hunflair:NA:Species denotes Korean vegetables
M_14 734-738 hunflair:NA:Species denotes rice
M_15 754-758 hunflair:NA:Species denotes rice
M_16 1060-1074 hunflair:NA:Species denotes Black soybeans
M_17 234-241 hunflair:NA:Chemical denotes lactose
M_18 985-992 hunflair:NA:Chemical denotes lactose
M_19 1224-1231 hunflair:NA:Chemical denotes lactose
M_20 728-738 hunflair:NA:Species denotes Paddy rice
M_21 256-265 hunflair:NA:Chemical denotes raffinose
M_22 1150-1159 hunflair:NA:Chemical denotes raffinose
M_23 1237-1246 hunflair:NA:Chemical denotes raffinose
M_24 225-232 hunflair:NA:Chemical denotes sucrose
M_25 628-635 hunflair:NA:Chemical denotes sucrose
M_26 837-844 hunflair:NA:Chemical denotes sucrose
M_27 84-90 hunflair:NA:Species denotes fruits
M_28 310-316 hunflair:NA:Species denotes fruits
M_29 14-19 hunflair:NA:Chemical denotes sugar
M_30 195-203 hunflair:NA:Chemical denotes fructose
M_31 535-543 hunflair:NA:Chemical denotes fructose
M_32 789-797 hunflair:NA:Chemical denotes fructose
M_33 205-214 hunflair:NA:Chemical denotes galactose
M_34 971-980 hunflair:NA:Chemical denotes galactose
M_35 1204-1213 hunflair:NA:Chemical denotes galactose
M_36 92-99 hunflair:NA:Species denotes cereals
M_37 318-325 hunflair:NA:Species denotes cereals
M_38 216-223 hunflair:NA:Chemical denotes glucose
M_39 562-569 hunflair:NA:Chemical denotes glucose
M_40 812-819 hunflair:NA:Chemical denotes glucose

Allie

Id Subject Object Predicate Lexical cue
SS1_24021435_1_0 375-457 expanded denotes high-performance liquid chromatography with evaporative light scattering detection
SS2_24021435_1_0 459-468 abbr denotes HPLC-ELSD
SS1_24021435_7_0 1284-1327 expanded denotes partial least squares discriminant analysis
SS2_24021435_7_0 1329-1335 abbr denotes PLS-DA
AE1_24021435_1_0 SS1_24021435_1_0 SS2_24021435_1_0 abbreviatedTo high-performance liquid chromatography with evaporative light scattering detection,HPLC-ELSD
AE1_24021435_7_0 SS1_24021435_7_0 SS2_24021435_7_0 abbreviatedTo partial least squares discriminant analysis,PLS-DA

sentences

Id Subject Object Predicate Lexical cue
TextSentencer_T1 0-138 Sentence denotes Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
TextSentencer_T2 139-470 Sentence denotes In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD).
TextSentencer_T3 471-650 Sentence denotes Of the 58 samples analyzed, Onion showed the highest content of fructose (27.74g/100g) and glucose (31.80g/100g) and Chestnuts showed the highest content of sucrose (21.82g/100g).
TextSentencer_T4 651-872 Sentence denotes On the other hand, Glutinous sorghum (polished grain), Green tea leaves, and Paddy rice (well-polished rice) showed the lowest content of fructose (0.20g/100g), glucose (0.68g/100g) and sucrose (0.23g/100g), respectively.
TextSentencer_T5 873-1006 Sentence denotes Glutinous barley (Hopimbori-whole grain) and Green tea leaves showed 0.17g/100g and 0.57g/100g of galactose and lactose respectively.
TextSentencer_T6 1007-1187 Sentence denotes Glutinous barley (Seodunchalbori-polished grain) and Black soybeans (Cheongjaho, dried) showed the highest content of maltose (0.51g/100g) and raffinose (1.82g/100g), respectively.
TextSentencer_T7 1188-1281 Sentence denotes In few samples, galactose, maltose, lactose, and raffinose were detected in trace quantities.
TextSentencer_T8 1282-1393 Sentence denotes A partial least squares discriminant analysis (PLS-DA) was also performed to discriminate the analyzed samples.
T1 0-138 Sentence denotes Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
T2 139-470 Sentence denotes In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD).
T3 471-650 Sentence denotes Of the 58 samples analyzed, Onion showed the highest content of fructose (27.74g/100g) and glucose (31.80g/100g) and Chestnuts showed the highest content of sucrose (21.82g/100g).
T4 651-872 Sentence denotes On the other hand, Glutinous sorghum (polished grain), Green tea leaves, and Paddy rice (well-polished rice) showed the lowest content of fructose (0.20g/100g), glucose (0.68g/100g) and sucrose (0.23g/100g), respectively.
T5 873-1006 Sentence denotes Glutinous barley (Hopimbori-whole grain) and Green tea leaves showed 0.17g/100g and 0.57g/100g of galactose and lactose respectively.
T6 1007-1187 Sentence denotes Glutinous barley (Seodunchalbori-polished grain) and Black soybeans (Cheongjaho, dried) showed the highest content of maltose (0.51g/100g) and raffinose (1.82g/100g), respectively.
T7 1188-1281 Sentence denotes In few samples, galactose, maltose, lactose, and raffinose were detected in trace quantities.
T8 1282-1393 Sentence denotes A partial least squares discriminant analysis (PLS-DA) was also performed to discriminate the analyzed samples.

Anatomy-MAT

Id Subject Object Predicate Lexical cue mat_id
T1 664-668 Body_part denotes hand http://purl.obolibrary.org/obo/MAT_0000091

Glycan-GlyCosmos

Id Subject Object Predicate Lexical cue image
T1 234-241 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE
T2 243-250 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T3 985-992 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE
T4 1125-1132 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T5 1215-1222 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T6 1224-1231 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE

GlyCosmos15-NCBITAXON

Id Subject Object Predicate Lexical cue db_id
T1 101-112 OrganismTaxon denotes seed plants 58024
T2 327-338 OrganismTaxon denotes seed plants 58024
T3 680-687 OrganismTaxon denotes sorghum 4557
T4 734-738 OrganismTaxon denotes rice 4530
T5 754-758 OrganismTaxon denotes rice 4530
T6 1066-1074 OrganismTaxon denotes soybeans 3847

GlyCosmos15-UBERON

Id Subject Object Predicate Lexical cue uberon_id
T1 664-668 Body_part denotes hand http://purl.obolibrary.org/obo/UBERON_0002398

GlyCosmos15-MAT

Id Subject Object Predicate Lexical cue mat_id
T1 664-668 Body_part denotes hand http://purl.obolibrary.org/obo/MAT_0000091

sentences

Id Subject Object Predicate Lexical cue
TextSentencer_T1 0-138 Sentence denotes Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
TextSentencer_T2 139-470 Sentence denotes In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD).
TextSentencer_T3 471-650 Sentence denotes Of the 58 samples analyzed, Onion showed the highest content of fructose (27.74g/100g) and glucose (31.80g/100g) and Chestnuts showed the highest content of sucrose (21.82g/100g).
TextSentencer_T4 651-872 Sentence denotes On the other hand, Glutinous sorghum (polished grain), Green tea leaves, and Paddy rice (well-polished rice) showed the lowest content of fructose (0.20g/100g), glucose (0.68g/100g) and sucrose (0.23g/100g), respectively.
TextSentencer_T5 873-1006 Sentence denotes Glutinous barley (Hopimbori-whole grain) and Green tea leaves showed 0.17g/100g and 0.57g/100g of galactose and lactose respectively.
TextSentencer_T6 1007-1187 Sentence denotes Glutinous barley (Seodunchalbori-polished grain) and Black soybeans (Cheongjaho, dried) showed the highest content of maltose (0.51g/100g) and raffinose (1.82g/100g), respectively.
TextSentencer_T7 1188-1281 Sentence denotes In few samples, galactose, maltose, lactose, and raffinose were detected in trace quantities.
TextSentencer_T8 1282-1393 Sentence denotes A partial least squares discriminant analysis (PLS-DA) was also performed to discriminate the analyzed samples.
T1 0-138 Sentence denotes Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
T2 139-470 Sentence denotes In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD).
T3 471-650 Sentence denotes Of the 58 samples analyzed, Onion showed the highest content of fructose (27.74g/100g) and glucose (31.80g/100g) and Chestnuts showed the highest content of sucrose (21.82g/100g).
T4 651-872 Sentence denotes On the other hand, Glutinous sorghum (polished grain), Green tea leaves, and Paddy rice (well-polished rice) showed the lowest content of fructose (0.20g/100g), glucose (0.68g/100g) and sucrose (0.23g/100g), respectively.
T5 873-1006 Sentence denotes Glutinous barley (Hopimbori-whole grain) and Green tea leaves showed 0.17g/100g and 0.57g/100g of galactose and lactose respectively.
T6 1007-1187 Sentence denotes Glutinous barley (Seodunchalbori-polished grain) and Black soybeans (Cheongjaho, dried) showed the highest content of maltose (0.51g/100g) and raffinose (1.82g/100g), respectively.
T7 1188-1281 Sentence denotes In few samples, galactose, maltose, lactose, and raffinose were detected in trace quantities.
T8 1282-1393 Sentence denotes A partial least squares discriminant analysis (PLS-DA) was also performed to discriminate the analyzed samples.

GlyCosmos15-Sentences

Id Subject Object Predicate Lexical cue
T1 0-138 Sentence denotes Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
T2 139-470 Sentence denotes In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD).
T3 471-650 Sentence denotes Of the 58 samples analyzed, Onion showed the highest content of fructose (27.74g/100g) and glucose (31.80g/100g) and Chestnuts showed the highest content of sucrose (21.82g/100g).
T4 651-872 Sentence denotes On the other hand, Glutinous sorghum (polished grain), Green tea leaves, and Paddy rice (well-polished rice) showed the lowest content of fructose (0.20g/100g), glucose (0.68g/100g) and sucrose (0.23g/100g), respectively.
T5 873-1006 Sentence denotes Glutinous barley (Hopimbori-whole grain) and Green tea leaves showed 0.17g/100g and 0.57g/100g of galactose and lactose respectively.
T6 1007-1187 Sentence denotes Glutinous barley (Seodunchalbori-polished grain) and Black soybeans (Cheongjaho, dried) showed the highest content of maltose (0.51g/100g) and raffinose (1.82g/100g), respectively.
T7 1188-1281 Sentence denotes In few samples, galactose, maltose, lactose, and raffinose were detected in trace quantities.
T8 1282-1393 Sentence denotes A partial least squares discriminant analysis (PLS-DA) was also performed to discriminate the analyzed samples.

GlyCosmos15-Glycan

Id Subject Object Predicate Lexical cue image
T1 234-241 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE
T2 243-250 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T3 985-992 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE
T4 1125-1132 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T5 1215-1222 Glycan denotes maltose https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT
T6 1224-1231 Glycan denotes lactose https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE

NCBITAXON

Id Subject Object Predicate Lexical cue db_id
T1 101-112 OrganismTaxon denotes seed plants 58024
T2 327-338 OrganismTaxon denotes seed plants 58024
T3 680-687 OrganismTaxon denotes sorghum 4557
T4 734-738 OrganismTaxon denotes rice 4530
T5 754-758 OrganismTaxon denotes rice 4530
T6 1066-1074 OrganismTaxon denotes soybeans 3847

Anatomy-UBERON

Id Subject Object Predicate Lexical cue uberon_id
T1 664-668 Body_part denotes hand http://purl.obolibrary.org/obo/UBERON_0002398