PubMed:23986450 / 330-483 JSONTXT

{"project":"sentences","denotations":[{"id":"T5","span":{"begin":0,"end":153},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Transition temperature of thermal unfolding (Tm) of each protein was elevated by the addition of cello-, laminari-, chitin-, or chitosan-hexamer (GlcN)6."}

{"project":"Allie","denotations":[{"id":"SS1_23986450_4_0","span":{"begin":26,"end":43},"obj":"expanded"},{"id":"SS2_23986450_4_0","span":{"begin":45,"end":47},"obj":"abbr"}],"relations":[{"id":"AE1_23986450_4_0","pred":"abbreviatedTo","subj":"SS1_23986450_4_0","obj":"SS2_23986450_4_0"}],"text":"Transition temperature of thermal unfolding (Tm) of each protein was elevated by the addition of cello-, laminari-, chitin-, or chitosan-hexamer (GlcN)6."}

{"project":"mondo_disease","denotations":[{"id":"T1","span":{"begin":97,"end":102},"obj":"Disease"}],"attributes":[{"id":"A1","pred":"mondo_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MONDO_0013662"}],"text":"Transition temperature of thermal unfolding (Tm) of each protein was elevated by the addition of cello-, laminari-, chitin-, or chitosan-hexamer (GlcN)6."}

{"project":"GlyCosmos15-Glycan","denotations":[{"id":"T1","span":{"begin":116,"end":122},"obj":"Glycan"}],"attributes":[{"id":"A1","pred":"glycosmos_id","subj":"T1","obj":"https://glycosmos.org/glycans/show/G97099AY"}],"text":"Transition temperature of thermal unfolding (Tm) of each protein was elevated by the addition of cello-, laminari-, chitin-, or chitosan-hexamer (GlcN)6."}