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Inflammaging

Id Subject Object Predicate Lexical cue
T1 0-220 Sentence denotes A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial.
T2 221-417 Sentence denotes Obesity is a significant health issue worldwide and is associated with chronic, low-grade inflammation predisposing the individual to cardiovascular disease and impaired blood glucose homeostasis.
T3 418-610 Sentence denotes Anthocyanins and phenolic acids from purple carrots are effective at reversing inflammation and metabolic alterations in animal models, potentially through inhibition of inflammatory pathways.
T4 611-898 Sentence denotes The effects of dried purple carrot on body mass, body composition, blood pressure, lipids, inflammatory markers, liver function tests, and appetite were investigated in 16 males (aged 53.1 ± 7.6 years and with a mean BMI of 32.8 ± 4.6 kg/m(2)) with normal lipid and inflammatory markers.
T5 899-1274 Sentence denotes There was no evidence that 118.5 mg/day of anthocyanins and 259.2 mg/day of phenolic acids for 4 weeks resulted in statistically significant changes in body mass, body composition, appetite, dietary intake, low density lipoprotein, total cholesterol, blood pressure, or C-reactive protein in these obese participants at the dose and length of intervention used in this trial.
T6 1275-1359 Sentence denotes High density lipoprotein cholesterol was lower in the intervention group (p < 0.05).
T7 1360-1476 Sentence denotes Aspartate amino transferase and alanine amino transferase did not change, indicating that the intervention was safe.
T8 1477-1713 Sentence denotes More studies are required to establish the bioavailability and pharmacokinetic effects of purple carrot anthocyanins and phenolic acids prior to further trials of efficacy with respect to treating inflammation and metabolic alterations.
T1 0-220 Sentence denotes A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial.
T2 221-417 Sentence denotes Obesity is a significant health issue worldwide and is associated with chronic, low-grade inflammation predisposing the individual to cardiovascular disease and impaired blood glucose homeostasis.
T3 418-610 Sentence denotes Anthocyanins and phenolic acids from purple carrots are effective at reversing inflammation and metabolic alterations in animal models, potentially through inhibition of inflammatory pathways.
T4 611-898 Sentence denotes The effects of dried purple carrot on body mass, body composition, blood pressure, lipids, inflammatory markers, liver function tests, and appetite were investigated in 16 males (aged 53.1 ± 7.6 years and with a mean BMI of 32.8 ± 4.6 kg/m(2)) with normal lipid and inflammatory markers.
T5 899-1274 Sentence denotes There was no evidence that 118.5 mg/day of anthocyanins and 259.2 mg/day of phenolic acids for 4 weeks resulted in statistically significant changes in body mass, body composition, appetite, dietary intake, low density lipoprotein, total cholesterol, blood pressure, or C-reactive protein in these obese participants at the dose and length of intervention used in this trial.
T6 1275-1359 Sentence denotes High density lipoprotein cholesterol was lower in the intervention group (p < 0.05).
T7 1360-1476 Sentence denotes Aspartate amino transferase and alanine amino transferase did not change, indicating that the intervention was safe.
T8 1477-1713 Sentence denotes More studies are required to establish the bioavailability and pharmacokinetic effects of purple carrot anthocyanins and phenolic acids prior to further trials of efficacy with respect to treating inflammation and metabolic alterations.

PubmedHPO

Id Subject Object Predicate Lexical cue
T1 221-228 HP_0001513 denotes Obesity
T2 1197-1202 HP_0001513 denotes obese

chenxin_473849_800_3

Id Subject Object Predicate Lexical cue
T10 435-449 CI denotes phenolic acids
T11 975-989 CI denotes phenolic acids
T12 1598-1612 CI denotes phenolic acids
T13 942-954 CI denotes anthocyanins
T14 1581-1593 CI denotes anthocyanins
T9 418-430 CI denotes Anthocyanins

yangbin123xm_800_3

Id Subject Object Predicate Lexical cue
T4 418-430 CI denotes Anthocyanins
T5 942-954 CI denotes anthocyanins
T6 1581-1593 CI denotes anthocyanins
T7 435-449 CI denotes phenolic acids
T8 975-989 CI denotes phenolic acids
T9 1598-1612 CI denotes phenolic acids