PubMed:23365280 / 0-96 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/23365280","sourcedb":"PubMed","sourceid":"23365280","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/23365280","text":"Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammato","tracks":[{"project":"Goldhamster2_Cellosaurus","denotations":[{"id":"T1","span":{"begin":82,"end":85},"obj":"CVCL_N817|Cancer_cell_line|Homo sapiens"}],"attributes":[{"subj":"T1","pred":"source","obj":"Goldhamster2_Cellosaurus"}]},{"project":"GoldHamster","denotations":[{"id":"T1","span":{"begin":55,"end":73},"obj":"CHEBI:89981"},{"id":"T2","span":{"begin":55,"end":73},"obj":"CHEBI:16412"},{"id":"T7","span":{"begin":82,"end":85},"obj":"SO:0001439"},{"id":"T3","span":{"begin":82,"end":85},"obj":"CVCL_N817"},{"id":"T4","span":{"begin":82,"end":85},"obj":"CHEBI:32871"},{"id":"T5","span":{"begin":82,"end":85},"obj":"CHEBI:32865"},{"id":"T6","span":{"begin":82,"end":85},"obj":"CHEBI:50342"},{"id":"T8","span":{"begin":82,"end":85},"obj":"CHEBI:32866"}],"attributes":[{"subj":"T1","pred":"source","obj":"GoldHamster"},{"subj":"T2","pred":"source","obj":"GoldHamster"},{"subj":"T7","pred":"source","obj":"GoldHamster"},{"subj":"T3","pred":"source","obj":"GoldHamster"},{"subj":"T4","pred":"source","obj":"GoldHamster"},{"subj":"T5","pred":"source","obj":"GoldHamster"},{"subj":"T6","pred":"source","obj":"GoldHamster"},{"subj":"T8","pred":"source","obj":"GoldHamster"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"Goldhamster2_Cellosaurus","color":"#d5ec93","default":true},{"id":"GoldHamster","color":"#e893ec"}]}]}}