PubMed:22341919 / 154-262 JSONTXT

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    sentences

    {"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":108},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":108},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants."}

    Allie

    {"project":"Allie","denotations":[{"id":"SS1_22341919_1_0","span":{"begin":0,"end":25},"obj":"expanded"},{"id":"SS2_22341919_1_0","span":{"begin":27,"end":31},"obj":"abbr"}],"relations":[{"id":"AE1_22341919_1_0","pred":"abbreviatedTo","subj":"SS1_22341919_1_0","obj":"SS2_22341919_1_0"}],"text":"Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants."}

    GlyCosmos600-FMA

    {"project":"GlyCosmos600-FMA","denotations":[{"id":"T1","span":{"begin":82,"end":92},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"fma_id","subj":"T1","obj":"http://purl.org/sig/ont/fma/fma82780"}],"text":"Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants."}

    pubmed-enju-pas

    {"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T18","span":{"begin":0,"end":18},"obj":"NN"},{"id":"EnjuParser_T19","span":{"begin":19,"end":25},"obj":"NNS"},{"id":"EnjuParser_T20","span":{"begin":26,"end":27},"obj":"-LRB-"},{"id":"EnjuParser_T21","span":{"begin":27,"end":31},"obj":"NNS"},{"id":"EnjuParser_T22","span":{"begin":31,"end":32},"obj":"-RRB-"},{"id":"EnjuParser_T23","span":{"begin":33,"end":41},"obj":"VBN"},{"id":"EnjuParser_T24","span":{"begin":42,"end":44},"obj":"IN"},{"id":"EnjuParser_T25","span":{"begin":45,"end":51},"obj":"NNS"},{"id":"EnjuParser_T26","span":{"begin":52,"end":55},"obj":"VBP"},{"id":"EnjuParser_T27","span":{"begin":56,"end":59},"obj":"CD"},{"id":"EnjuParser_T28","span":{"begin":60,"end":62},"obj":"IN"},{"id":"EnjuParser_T29","span":{"begin":63,"end":66},"obj":"DT"},{"id":"EnjuParser_T30","span":{"begin":67,"end":71},"obj":"RBS"},{"id":"EnjuParser_T31","span":{"begin":72,"end":81},"obj":"JJ"},{"id":"EnjuParser_T32","span":{"begin":82,"end":92},"obj":"NN"},{"id":"EnjuParser_T33","span":{"begin":93,"end":107},"obj":"NNS"}],"relations":[{"id":"EnjuParser_R17","pred":"arg1Of","subj":"EnjuParser_T19","obj":"EnjuParser_T18"},{"id":"EnjuParser_R18","pred":"arg1Of","subj":"EnjuParser_T19","obj":"EnjuParser_T20"},{"id":"EnjuParser_R19","pred":"arg2Of","subj":"EnjuParser_T21","obj":"EnjuParser_T20"},{"id":"EnjuParser_R20","pred":"arg3Of","subj":"EnjuParser_T22","obj":"EnjuParser_T20"},{"id":"EnjuParser_R21","pred":"arg1Of","subj":"EnjuParser_T25","obj":"EnjuParser_T23"},{"id":"EnjuParser_R22","pred":"arg2Of","subj":"EnjuParser_T19","obj":"EnjuParser_T23"},{"id":"EnjuParser_R23","pred":"arg2Of","subj":"EnjuParser_T25","obj":"EnjuParser_T24"},{"id":"EnjuParser_R24","pred":"arg1Of","subj":"EnjuParser_T19","obj":"EnjuParser_T26"},{"id":"EnjuParser_R25","pred":"arg2Of","subj":"EnjuParser_T27","obj":"EnjuParser_T26"},{"id":"EnjuParser_R26","pred":"arg1Of","subj":"EnjuParser_T27","obj":"EnjuParser_T28"},{"id":"EnjuParser_R27","pred":"arg2Of","subj":"EnjuParser_T33","obj":"EnjuParser_T28"},{"id":"EnjuParser_R28","pred":"arg1Of","subj":"EnjuParser_T33","obj":"EnjuParser_T29"},{"id":"EnjuParser_R29","pred":"arg1Of","subj":"EnjuParser_T31","obj":"EnjuParser_T30"},{"id":"EnjuParser_R30","pred":"arg1Of","subj":"EnjuParser_T33","obj":"EnjuParser_T31"},{"id":"EnjuParser_R31","pred":"arg1Of","subj":"EnjuParser_T33","obj":"EnjuParser_T32"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants."}