PubMed:22337510 / 628-1380 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/22337510","sourcedb":"PubMed","sourceid":"22337510","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/22337510","text":"Anthraquinone significantly reduced wheat consumption. The addition of cinnamon oil did not reduce consumption further, but the addition of either a blue colour or d-pulegone enhanced repellency. Green wheat was consumed more than blue wheat. In a multichoice test, the sparrows did not differentiate between low and high concentrations of AQ on blue-dyed wheat. With treatments on separate tables, the higher concentration was more repellent. Additional olfactory/gustatory cues palatable to pest mammals did not make the AQ-treated wheat more or less acceptable to sparrows. AQ-treated blue wheat with/without cinnamon oil was more repellent than green wheat with cinnamon oil, a colour/odour combination typically used for pest baits in New Zealand.","tracks":[{"project":"PubMed_Structured_Abstracts","denotations":[{"id":"T2","span":{"begin":0,"end":752},"obj":"RESULTS"}],"attributes":[{"subj":"T2","pred":"source","obj":"PubMed_Structured_Abstracts"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"PubMed_Structured_Abstracts","color":"#ec93bc","default":true}]}]}}