PubMed:21484392 / 0-155 JSONTXT

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    sentences

    {"project":"sentences","denotations":[{"id":"TextSentencer_T1","span":{"begin":0,"end":47},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":47},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"N-glycosylation of ovomucin from hen egg white.\nOvomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is"}

    Glycosmos6-MAT

    {"project":"Glycosmos6-MAT","denotations":[{"id":"T1","span":{"begin":37,"end":40},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"},{"id":"T2","span":{"begin":72,"end":75},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"},{"id":"T3","span":{"begin":139,"end":142},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"N-glycosylation of ovomucin from hen egg white.\nOvomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is"}

    Anatomy-MAT

    {"project":"Anatomy-MAT","denotations":[{"id":"T1","span":{"begin":37,"end":40},"obj":"Body_part"},{"id":"T2","span":{"begin":72,"end":75},"obj":"Body_part"},{"id":"T3","span":{"begin":139,"end":142},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"mat_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/MAT_0000213"},{"id":"A2","pred":"mat_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/MAT_0000213"},{"id":"A3","pred":"mat_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"N-glycosylation of ovomucin from hen egg white.\nOvomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is"}

    Anatomy-UBERON

    {"project":"Anatomy-UBERON","denotations":[{"id":"T1","span":{"begin":37,"end":46},"obj":"Body_part"},{"id":"T2","span":{"begin":72,"end":81},"obj":"Body_part"},{"id":"T3","span":{"begin":139,"end":148},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0008944"},{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0008944"},{"id":"A3","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0008944"}],"text":"N-glycosylation of ovomucin from hen egg white.\nOvomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is"}