> top > docs > PubMed:20971454 > annotations

PubMed:20971454 JSONTXT

Annnotations TAB JSON ListView MergeView

sentences

Id Subject Object Predicate Lexical cue
TextSentencer_T1 0-72 Sentence denotes Carbohydrate structural analysis of wheat flour arabinogalactan protein.
TextSentencer_T2 73-281 Sentence denotes The water-extractable arabinogalactan protein (AGP) was isolated from bread wheat flour (Triticum aestivum L. variety Cadenza) and the structure of the arabinogalactan (AG) carbohydrate component was studied.
TextSentencer_T3 282-624 Sentence denotes Oligosaccharides, released by hydrolysis of the AG with a range of AGP-specific enzymes, were characterised by Matrix Assisted Laser Desorption Ionisation (MALDI)-Time of Flight (ToF)-Mass Spectrometry (MS), MALDI-ToF/ToF high energy collision induced dissociation (CID) and Polysaccharide Analysis by Carbohydrate gel Electrophoresis (PACE).
TextSentencer_T4 625-713 Sentence denotes The AG is composed of a β-(1→3)-D-galactan backbone with β-(1→6)-D-galactan side chains.
TextSentencer_T5 714-841 Sentence denotes These side chains are highly variable in length, from one to at least 20 Gal residues and are highly substituted with α-L-Araf.
TextSentencer_T6 842-951 Sentence denotes Single GlcA residues are also present at the non-reducing termini of some short β-(1→6)-galactan side chains.
TextSentencer_T7 952-1033 Sentence denotes In addition, the β-(1→6)-galactan side chains are also substituted with β-L-Arap.
TextSentencer_T8 1034-1145 Sentence denotes We propose a polysaccharide structure of the wheat flour AGP that is substantially revised from earlier models.
T1 0-72 Sentence denotes Carbohydrate structural analysis of wheat flour arabinogalactan protein.
T2 73-281 Sentence denotes The water-extractable arabinogalactan protein (AGP) was isolated from bread wheat flour (Triticum aestivum L. variety Cadenza) and the structure of the arabinogalactan (AG) carbohydrate component was studied.
T3 282-624 Sentence denotes Oligosaccharides, released by hydrolysis of the AG with a range of AGP-specific enzymes, were characterised by Matrix Assisted Laser Desorption Ionisation (MALDI)-Time of Flight (ToF)-Mass Spectrometry (MS), MALDI-ToF/ToF high energy collision induced dissociation (CID) and Polysaccharide Analysis by Carbohydrate gel Electrophoresis (PACE).
T4 625-713 Sentence denotes The AG is composed of a β-(1→3)-D-galactan backbone with β-(1→6)-D-galactan side chains.
T5 714-841 Sentence denotes These side chains are highly variable in length, from one to at least 20 Gal residues and are highly substituted with α-L-Araf.
T6 842-951 Sentence denotes Single GlcA residues are also present at the non-reducing termini of some short β-(1→6)-galactan side chains.
T7 952-1033 Sentence denotes In addition, the β-(1→6)-galactan side chains are also substituted with β-L-Arap.
T8 1034-1145 Sentence denotes We propose a polysaccharide structure of the wheat flour AGP that is substantially revised from earlier models.

Allie

Id Subject Object Predicate Lexical cue
SS1_20971454_1_0 95-118 expanded denotes arabinogalactan protein
SS2_20971454_1_0 120-123 abbr denotes AGP
SS1_20971454_1_1 95-110 expanded denotes arabinogalactan
SS2_20971454_1_1 120-122 abbr denotes AG
SS1_20971454_2_0 393-436 expanded denotes Matrix Assisted Laser Desorption Ionisation
SS2_20971454_2_0 438-443 abbr denotes MALDI
SS1_20971454_2_1 516-546 expanded denotes collision induced dissociation
SS2_20971454_2_1 548-551 abbr denotes CID
SS1_20971454_2_2 557-616 expanded denotes Polysaccharide Analysis by Carbohydrate gel Electrophoresis
SS2_20971454_2_2 618-622 abbr denotes PACE
AE1_20971454_1_0 SS1_20971454_1_0 SS2_20971454_1_0 abbreviatedTo arabinogalactan protein,AGP
AE1_20971454_1_1 SS1_20971454_1_1 SS2_20971454_1_1 abbreviatedTo arabinogalactan,AG
AE1_20971454_2_0 SS1_20971454_2_0 SS2_20971454_2_0 abbreviatedTo Matrix Assisted Laser Desorption Ionisation,MALDI
AE1_20971454_2_1 SS1_20971454_2_1 SS2_20971454_2_1 abbreviatedTo collision induced dissociation,CID
AE1_20971454_2_2 SS1_20971454_2_2 SS2_20971454_2_2 abbreviatedTo Polysaccharide Analysis by Carbohydrate gel Electrophoresis,PACE

NCBITAXON

Id Subject Object Predicate Lexical cue db_id
T1 36-41 OrganismTaxon denotes wheat 4565
T2 149-154 OrganismTaxon denotes wheat 4565
T3 162-179 OrganismTaxon denotes Triticum aestivum 4565
T4 1079-1084 OrganismTaxon denotes wheat 4565

Anatomy-UBERON

Id Subject Object Predicate Lexical cue uberon_id
T1 668-676 Body_part denotes backbone http://purl.obolibrary.org/obo/UBERON_0001130