PubMed:20057126 JSONTXT

{"project":"LitCoin-PubTator-for-Tuning","denotations":[{"id":"1","span":{"begin":57,"end":62},"obj":"OrganismTaxon"},{"id":"8","span":{"begin":123,"end":128},"obj":"OrganismTaxon"},{"id":"9","span":{"begin":227,"end":241},"obj":"ChemicalEntity"},{"id":"10","span":{"begin":402,"end":417},"obj":"ChemicalEntity"},{"id":"11","span":{"begin":432,"end":438},"obj":"ChemicalEntity"},{"id":"12","span":{"begin":488,"end":493},"obj":"OrganismTaxon"},{"id":"13","span":{"begin":504,"end":512},"obj":"OrganismTaxon"}],"attributes":[{"id":"A1","pred":"tao:has_database_id","subj":"1","obj":"Tax:4565"},{"id":"A8","pred":"tao:has_database_id","subj":"8","obj":"Tax:4565"},{"id":"A9","pred":"tao:has_database_id","subj":"9","obj":"MESH:C016679"},{"id":"A11","pred":"tao:has_database_id","subj":"11","obj":"MESH:D005643"},{"id":"A12","pred":"tao:has_database_id","subj":"12","obj":"Tax:4565"},{"id":"A13","pred":"tao:has_database_id","subj":"13","obj":"Tax:9606"}],"text":"Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis.\nTri a Bd 27K, a major wheat allergen, is a glycoprotein. Tri a Bd 27K was found to occur in multiple forms by two-dimensional polyacrylamide gel electrophoresis and immunoblotting with a monoclonal antibody against the allergen. Furthermore, it was found that only Tri a Bd 27K components, which have N-linked glycan moieties with fucose residues, bound to IgE antibodies in the sera of wheat-sensitive patients."}

{"project":"LitCoin-PubTator-for-Tuning-SeqVar","denotations":[{"id":"T1","span":{"begin":44,"end":47},"obj":"SequenceVariant"},{"id":"T2","span":{"begin":110,"end":113},"obj":"SequenceVariant"},{"id":"T3","span":{"begin":167,"end":170},"obj":"SequenceVariant"},{"id":"T4","span":{"begin":375,"end":378},"obj":"SequenceVariant"}],"text":"Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis.\nTri a Bd 27K, a major wheat allergen, is a glycoprotein. Tri a Bd 27K was found to occur in multiple forms by two-dimensional polyacrylamide gel electrophoresis and immunoblotting with a monoclonal antibody against the allergen. Furthermore, it was found that only Tri a Bd 27K components, which have N-linked glycan moieties with fucose residues, bound to IgE antibodies in the sera of wheat-sensitive patients."}