PubMed:19690090 / 277-412
Annnotations
GlycoBiology-FMA
{"project":"GlycoBiology-FMA","denotations":[{"id":"_T7","span":{"begin":6,"end":16},"obj":"FMAID:196728"},{"id":"_T8","span":{"begin":6,"end":16},"obj":"FMAID:82739"},{"id":"_T9","span":{"begin":39,"end":47},"obj":"FMAID:165447"},{"id":"_T10","span":{"begin":39,"end":47},"obj":"FMAID:67257"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"Eight-amino-acid residues conserved in proteins belonging to the galectin family have been suggested to be responsible for recognition."}
GlyCosmos600-FMA
{"project":"GlyCosmos600-FMA","denotations":[{"id":"T4","span":{"begin":6,"end":16},"obj":"Body_part"},{"id":"T5","span":{"begin":39,"end":47},"obj":"Body_part"}],"attributes":[{"id":"A4","pred":"fma_id","subj":"T4","obj":"http://purl.org/sig/ont/fma/fma82739"},{"id":"A5","pred":"fma_id","subj":"T5","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"Eight-amino-acid residues conserved in proteins belonging to the galectin family have been suggested to be responsible for recognition."}
pubmed-enju-pas
{"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T33","span":{"begin":0,"end":16},"obj":"JJ"},{"id":"EnjuParser_T34","span":{"begin":17,"end":25},"obj":"NNS"},{"id":"EnjuParser_T35","span":{"begin":26,"end":35},"obj":"VBN"},{"id":"EnjuParser_T36","span":{"begin":36,"end":38},"obj":"IN"},{"id":"EnjuParser_T37","span":{"begin":39,"end":47},"obj":"NNS"},{"id":"EnjuParser_T38","span":{"begin":48,"end":57},"obj":"VBG"},{"id":"EnjuParser_T39","span":{"begin":58,"end":60},"obj":"TO"},{"id":"EnjuParser_T40","span":{"begin":61,"end":64},"obj":"DT"},{"id":"EnjuParser_T41","span":{"begin":65,"end":73},"obj":"NN"},{"id":"EnjuParser_T42","span":{"begin":74,"end":80},"obj":"NN"},{"id":"EnjuParser_T43","span":{"begin":81,"end":85},"obj":"VBP"},{"id":"EnjuParser_T44","span":{"begin":86,"end":90},"obj":"VBN"},{"id":"EnjuParser_T45","span":{"begin":91,"end":100},"obj":"VBN"},{"id":"EnjuParser_T46","span":{"begin":101,"end":103},"obj":"TO"},{"id":"EnjuParser_T47","span":{"begin":104,"end":106},"obj":"VB"},{"id":"EnjuParser_T48","span":{"begin":107,"end":118},"obj":"JJ"},{"id":"EnjuParser_T49","span":{"begin":119,"end":122},"obj":"IN"},{"id":"EnjuParser_T50","span":{"begin":123,"end":134},"obj":"NN"}],"relations":[{"id":"EnjuParser_R35","pred":"arg1Of","subj":"EnjuParser_T34","obj":"EnjuParser_T33"},{"id":"EnjuParser_R36","pred":"arg2Of","subj":"EnjuParser_T34","obj":"EnjuParser_T35"},{"id":"EnjuParser_R37","pred":"arg1Of","subj":"EnjuParser_T35","obj":"EnjuParser_T36"},{"id":"EnjuParser_R38","pred":"arg2Of","subj":"EnjuParser_T37","obj":"EnjuParser_T36"},{"id":"EnjuParser_R39","pred":"arg1Of","subj":"EnjuParser_T37","obj":"EnjuParser_T38"},{"id":"EnjuParser_R40","pred":"arg1Of","subj":"EnjuParser_T38","obj":"EnjuParser_T39"},{"id":"EnjuParser_R41","pred":"arg2Of","subj":"EnjuParser_T42","obj":"EnjuParser_T39"},{"id":"EnjuParser_R42","pred":"arg1Of","subj":"EnjuParser_T42","obj":"EnjuParser_T40"},{"id":"EnjuParser_R43","pred":"arg1Of","subj":"EnjuParser_T42","obj":"EnjuParser_T41"},{"id":"EnjuParser_R44","pred":"arg1Of","subj":"EnjuParser_T34","obj":"EnjuParser_T43"},{"id":"EnjuParser_R45","pred":"arg2Of","subj":"EnjuParser_T45","obj":"EnjuParser_T43"},{"id":"EnjuParser_R46","pred":"arg1Of","subj":"EnjuParser_T34","obj":"EnjuParser_T44"},{"id":"EnjuParser_R47","pred":"arg2Of","subj":"EnjuParser_T45","obj":"EnjuParser_T44"},{"id":"EnjuParser_R48","pred":"arg2Of","subj":"EnjuParser_T34","obj":"EnjuParser_T45"},{"id":"EnjuParser_R49","pred":"arg3Of","subj":"EnjuParser_T47","obj":"EnjuParser_T45"},{"id":"EnjuParser_R50","pred":"arg1Of","subj":"EnjuParser_T47","obj":"EnjuParser_T46"},{"id":"EnjuParser_R51","pred":"arg1Of","subj":"EnjuParser_T34","obj":"EnjuParser_T47"},{"id":"EnjuParser_R52","pred":"arg2Of","subj":"EnjuParser_T48","obj":"EnjuParser_T47"},{"id":"EnjuParser_R53","pred":"arg1Of","subj":"EnjuParser_T34","obj":"EnjuParser_T48"},{"id":"EnjuParser_R54","pred":"arg1Of","subj":"EnjuParser_T48","obj":"EnjuParser_T49"},{"id":"EnjuParser_R55","pred":"arg2Of","subj":"EnjuParser_T50","obj":"EnjuParser_T49"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Eight-amino-acid residues conserved in proteins belonging to the galectin family have been suggested to be responsible for recognition."}
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T3","span":{"begin":0,"end":135},"obj":"Sentence"},{"id":"T3","span":{"begin":0,"end":135},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Eight-amino-acid residues conserved in proteins belonging to the galectin family have been suggested to be responsible for recognition."}
GlyCosmos600-GlycoProteins
{"project":"GlyCosmos600-GlycoProteins","denotations":[{"id":"PD-GlycoProteins-B_T3","span":{"begin":65,"end":73},"obj":"https://acgg.asia/db/gpdb/id/GPDB0000233"}],"text":"Eight-amino-acid residues conserved in proteins belonging to the galectin family have been suggested to be responsible for recognition."}