| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-136 |
Sentence |
denotes |
Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch. |
| TextSentencer_T2 |
137-416 |
Sentence |
denotes |
Alpha-dextrins, obtained by fractional precipitation with methanol of the products of the action of Bacillus subtilis alpha-amylase on waxy-maize amylopectin, were debranched with isoamylase and the distributions of the unit chains were analysed by gel-permeation chromatography. |
| TextSentencer_T3 |
417-594 |
Sentence |
denotes |
The large alpha-dextrins still contained long B-chains after hydrolysis for 60 min, but these were absent from the small dextrins with chain numbers of approximately 11 or less. |
| TextSentencer_T4 |
595-746 |
Sentence |
denotes |
The small dextrins contained increased amounts of chains with lengths intermediate of those of the long B-chains and the main part of the short chains. |
| TextSentencer_T5 |
747-893 |
Sentence |
denotes |
After hydrolysis for 210 min, almost all of the long B-chains had disappeared and the chains with intermediate lengths had been shortened further. |
| TextSentencer_T6 |
894-1130 |
Sentence |
denotes |
The distributions of the unit chains of the internal chains, obtained by debranching of the phosphorolysis (phi)-limit dextrins, gave similar results and showed that the ratio of A- to B-chains was unchanged during the alpha-amylolysis. |
| TextSentencer_T7 |
1131-1209 |
Sentence |
denotes |
Models for the fine structure of the intermediate alpha-dextrins are proposed. |
| T1 |
0-136 |
Sentence |
denotes |
Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch. |
| T2 |
137-416 |
Sentence |
denotes |
Alpha-dextrins, obtained by fractional precipitation with methanol of the products of the action of Bacillus subtilis alpha-amylase on waxy-maize amylopectin, were debranched with isoamylase and the distributions of the unit chains were analysed by gel-permeation chromatography. |
| T3 |
417-594 |
Sentence |
denotes |
The large alpha-dextrins still contained long B-chains after hydrolysis for 60 min, but these were absent from the small dextrins with chain numbers of approximately 11 or less. |
| T4 |
595-746 |
Sentence |
denotes |
The small dextrins contained increased amounts of chains with lengths intermediate of those of the long B-chains and the main part of the short chains. |
| T5 |
747-893 |
Sentence |
denotes |
After hydrolysis for 210 min, almost all of the long B-chains had disappeared and the chains with intermediate lengths had been shortened further. |
| T6 |
894-1130 |
Sentence |
denotes |
The distributions of the unit chains of the internal chains, obtained by debranching of the phosphorolysis (phi)-limit dextrins, gave similar results and showed that the ratio of A- to B-chains was unchanged during the alpha-amylolysis. |
| T7 |
1131-1209 |
Sentence |
denotes |
Models for the fine structure of the intermediate alpha-dextrins are proposed. |
