PubMed:19520709 / 292-445 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T3","span":{"begin":0,"end":153},"obj":"Sentence"},{"id":"T3","span":{"begin":0,"end":153},"obj":"Sentence"},{"id":"T3","span":{"begin":0,"end":153},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T11","span":{"begin":6,"end":10},"obj":"FMAID:165676"},{"id":"_T12","span":{"begin":11,"end":27},"obj":"FMAID:82742"},{"id":"_T13","span":{"begin":11,"end":27},"obj":"FMAID:196731"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T72","span":{"begin":77,"end":91},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/180216"},{"id":"T73","span":{"begin":77,"end":91},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/85004"},{"id":"T74","span":{"begin":132,"end":135},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/604139"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"GO-BP","denotations":[{"id":"T2","span":{"begin":111,"end":122},"obj":"http://purl.obolibrary.org/obo/GO_0036065"},{"id":"T5","span":{"begin":58,"end":64},"obj":"http://purl.obolibrary.org/obo/GO_0040007"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"UBERON-AE","denotations":[{"id":"T2","span":{"begin":6,"end":10},"obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"GlyTouCan-IUPAC","denotations":[{"id":"GlycanIUPAC_T1","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G02780QX\""},{"id":"GlycanIUPAC_T2","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G18425DX\""},{"id":"GlycanIUPAC_T3","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G18630JE\""},{"id":"GlycanIUPAC_T4","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G01004IT\""},{"id":"GlycanIUPAC_T5","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G87301QZ\""},{"id":"GlycanIUPAC_T6","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G39790GW\""},{"id":"GlycanIUPAC_T7","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G42928BB\""},{"id":"GlycanIUPAC_T8","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G51134HC\""},{"id":"GlycanIUPAC_T9","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G68183GR\""},{"id":"GlycanIUPAC_T10","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G46883FA\""},{"id":"GlycanIUPAC_T11","span":{"begin":132,"end":135},"obj":"\"http://rdf.glycoinfo.org/glycan/G54702VY\""}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"performance-test","denotations":[{"id":"PD-UBERON-AE-B_T4","span":{"begin":6,"end":10},"obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"NCBITAXON","denotations":[{"id":"T4","span":{"begin":0,"end":5},"obj":"OrganismTaxon"}],"attributes":[{"id":"A4","pred":"db_id","subj":"T4","obj":"9606"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T4","span":{"begin":6,"end":10},"obj":"Body_part"}],"attributes":[{"id":"A4","pred":"uberon_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Human milk oligosaccharides are one of the most important growth factors for bifidobacteria and are frequently fucosylated at their non-reducing termini."}