PubMed:1878886 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T1","span":{"begin":0,"end":52},"obj":"Sentence"},{"id":"TextSentencer_T2","span":{"begin":53,"end":223},"obj":"Sentence"},{"id":"TextSentencer_T3","span":{"begin":224,"end":314},"obj":"Sentence"},{"id":"TextSentencer_T4","span":{"begin":315,"end":405},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":52},"obj":"Sentence"},{"id":"T2","span":{"begin":53,"end":223},"obj":"Sentence"},{"id":"T3","span":{"begin":224,"end":314},"obj":"Sentence"},{"id":"T4","span":{"begin":315,"end":405},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Vibrational Raman optical activity of carbohydrates.\nVibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent."}

{"project":"NCBITAXON","denotations":[{"id":"T1","span":{"begin":395,"end":404},"obj":"OrganismTaxon"}],"attributes":[{"id":"A1","pred":"db_id","subj":"T1","obj":"37571"}],"text":"Vibrational Raman optical activity of carbohydrates.\nVibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T1","span":{"begin":166,"end":170},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0001137"}],"text":"Vibrational Raman optical activity of carbohydrates.\nVibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent."}